Non-Fried Noodle Production Equipment Withstainless Steel Finish

Name: Non-Fried Noodle Production Equipment Withstainless Steel Finish
Brand: ZHENGZHOU KINGDOO MACHINERY CO., LTD.
Price: 120000.0 USD
Availability: InStock

Price 120000.0 USD ($)/ Piece

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MOQ : 1 Piece

Non-Fried Noodle Production Equipment Withstainless Steel Finish Specification

Material
Stainless Steel

Type
Food Processors, Food Dryer

Capacity
85 Pcs/min

Weight (kg)
2500 Kilograms (kg)

Product Shape
Other

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Table Top

Power
50000 Watt (w)

Dimension (L*W*H)
50 Meter (m)

Raw Material
Wheat

Feature
Compact Structure, High Efficiency

Non-Fried Noodle Production Equipment Withstainless Steel Finish Trade Information

Minimum Order Quantity
1 Piece

FOB Port
qingdao

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit (L/C)

Supply Ability
2 Pieces Per Month

Delivery Time
2 Months

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
CE

About Non-Fried Noodle Production Equipment Withstainless Steel Finish

Non-fried instant noodles production line includes salt water mixing and measuring, flour mixing,dough aging, dough pressing, steaming, cutting and dividing, drying, air cooling, packaging. The entire line adopts steam heating method and it can produce square dried noodles or circular dried noodles, with a production capacity 20000 to 300000 pieces in 8 hours.

Compact and Efficient Design

Occupying minimal floor space with its 50-meter footprint, this non-fried noodle production machine is engineered for efficiency. The compact structure facilitates easy installation and maintenance, allowing businesses to optimize workflow and maximize output without compromising quality or available workspace.

Advanced Automation and Control

Equipped with a state-of-the-art PLC control system and computerized interface, the production process becomes fully automatic. This ensures precision in operation, reduces manual intervention, and enhances productivity. The intuitive control promotes seamless integration within modern food manufacturing environments.

High Quality and Hygiene Standards

Constructed from premium stainless steel, the machine upholds superior hygiene and food safety standards. This material choice not only extends equipment life but also simplifies cleaning, making it ideal for meeting rigorous industry regulations and supporting consistent product quality.

FAQ's of Non-Fried Noodle Production Equipment Withstainless Steel Finish:

Q: How does the non-fried noodle production equipment ensure high efficiency during operation?

A: The equipment is designed with a compact structure and an advanced PLC control system, enabling precise and automated processing. Its high power rating and optimized workflow allow it to produce up to 85 pieces per minute, significantly reducing production time and maximizing efficiency.

Q: What is the main benefit of using this machine for non-fried noodle production?

A: The primary benefit is the production of healthier, non-fried noodles at a high output rate. The automatic, computerized features reduce the need for manual labor while ensuring consistent quality, hygiene, and energy efficiency throughout the process.

Q: When should a manufacturer consider installing this non-fried noodle production line?

A: Manufacturers looking to expand production capacity, improve product quality, or transition to non-fried noodle varieties will find this equipment beneficial. It is especially suitable when aiming for efficiency, automation, and compliance with hygiene standards.

Q: Where can this equipment be installed within a manufacturing facility?

A: Thanks to its table-top installation design and modest dimensions, the equipment can fit seamlessly into various factory layouts, whether in existing production spaces or newly developed facilities.

Q: What type of raw material does this equipment use, and is it suitable for other grains?

A: The machine is optimized for wheat-based dough, ensuring ideal consistency and results for non-fried noodles. For other grains, modifications or different models might be required, depending on the specific application.

Q: How does the PLC control system benefit the noodle production process?

A: The PLC control system automates every stage of production, providing precise control over temperature, timing, and consistency. Operators can monitor and adjust processes easily, reducing errors and downtime while guaranteeing uniform product batches.

Q: What after-sales support is available for buyers in India?

A: As an exporter, manufacturer, supplier, and service provider based in India, comprehensive after-sales support is available, including installation assistance, regular maintenance, employee training, and prompt technical service to ensure optimal performance.

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