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Compact Non-Fried Noodle Making System Forsmall Businesses

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Compact Non-Fried Noodle Making System Forsmall Businesses

Name: Compact Non-Fried Noodle Making System Forsmall Businesses
Brand: ZHENGZHOU KINGDOO MACHINERY CO., LTD.
Price: 100000.0 USD
Availability: InStock

Price 100000.0 USD ($)/ Piece

Get a Price/Quote

MOQ : 1 Piece

Compact Non-Fried Noodle Making System Forsmall Businesses Specification

Product Type
noodle

Material
Stainless Steel

Type
Food Processors, Food Dryer

Capacity
65 Pcs/min

Weight (kg)
3500 Kilograms (kg)

Product Shape
Other

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Table Top

Power
50000 Watt (w)

Dimension (L*W*H)
50 Meter (m)

Raw Material
Wheat

Feature
High Efficiency, ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure

Color
Other

Warranty
one year

Compact Non-Fried Noodle Making System Forsmall Businesses Trade Information

Minimum Order Quantity
1 Piece

FOB Port
qingdao

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit (L/C)

Supply Ability
2 Pieces Per Month

Delivery Time
2 Months

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe

Main Domestic Market
All India

Certifications
CE

About Compact Non-Fried Noodle Making System Forsmall Businesses

Non-fried instant noodles production line includes salt water mixing and measuring, flour mixing,dough aging, dough pressing, steaming, cutting and dividing, drying, air cooling, packaging. The entire line adopts steam heating method and it can produce square dried noodles or circular dried noodles, with a production capacity 20000 to 300000 pieces in 8 hours.

High Efficiency Meets Compact Design

The noodle system combines advanced automated features with a space-saving, table-top structure. Its PLC control system simplifies operations, while efficiently producing 65 noodle pieces a minute. The stainless steel build promises durability, making it ideal for daily use in bustling small-scale food businesses.

Eco-Friendly and Cost-Effective Operation

This system is engineered for lower energy consumption, helping reduce operational costs while maintaining high output. With minimal noise emission and eco-friendly processing, businesses can rely on this equipment for sustainable production. The energy-efficient dryer ensures noodles are processed quickly without unnecessary waste.

Simple Installation and Easy Maintenance

Designed for tabletop installation, setting up the system is straightforward. Regular cleaning and maintenance are simplified due to the stainless steel body and compact build. The computerized controls further minimize manual intervention, supporting seamless, automated noodle processing from start to finish.

FAQ's of Compact Non-Fried Noodle Making System Forsmall Businesses:

Q: How does the Compact Non-Fried Noodle Making System operate?

A: The system uses an advanced PLC control and computerized automation to process wheat-based raw materials into non-fried noodles. It handles the entire process automatically, from mixing to drying, producing up to 65 pieces per minute with minimal manual intervention.

Q: What are the installation requirements for this noodle making system?

A: This machine is designed for convenient tabletop installation. It requires a stable surface that can support its 3500 kg weight, and access to 50,000 watts of power. Its compact structure makes it suitable for small business operations with limited space.

Q: When should the system undergo routine maintenance?

A: Routine maintenance should be performed weekly, with daily cleaning recommended to maintain optimal performance. The stainless steel design allows for easy wash-down, and regular checks on the control system will help ensure smooth operation.

Q: Where is the Compact Non-Fried Noodle Making System manufactured and supplied from?

A: The machine is produced, exported, and supplied by a manufacturer and service provider based in India, offering support and service across domestic and international markets.

Q: What is the process for making noodles with this system?

A: Wheat flour is fed into the machine, where it's automatically mixed, shaped, and dried using the integrated food processor and dryer. The PLC system monitors each stage, ensuring consistency and quality throughout the operation.

Q: How can businesses benefit from using this noodle making system?

A: Small businesses benefit from increased efficiency, reduced labor costs, and reliable performance. Its eco-friendly features and low noise operation make it suitable for diverse production settings, while the one-year warranty ensures peace of mind.

Q: What types of noodles can be produced using this machine?

A: The system is optimized for non-fried wheat-based noodles, with customizable settings that allow manufacturers to adjust thickness and length according to market preferences.

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