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Compact Non-Fried Noodle Making System Forsmall Businesses
Compact Non-Fried Noodle Making System Forsmall Businesses

Compact Non-Fried Noodle Making System Forsmall Businesses

Price 100000.0 USD ($)/ Piece

Compact Non-Fried Noodle Making System Forsmall Businesses Specification

  • Product Type
  • noodle
  • Material
  • Stainless Steel
  • Type
  • Food Processors, Food Dryer
  • Capacity
  • 65 Pcs/min
  • Weight (kg)
  • 3500 Kilograms (kg)
  • Product Shape
  • Other
  • Computerized
  • Yes
  • Automatic
  • Yes
  • Control System
  • PLC Control
  • Installation Type
  • Table Top
  • Power
  • 50000 Watt (w)
  • Dimension (L*W*H)
  • 50 Meter (m)
  • Raw Material
  • Wheat
  • Feature
  • High Efficiency, ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure
  • Color
  • Other
  • Warranty
  • one year
 

Compact Non-Fried Noodle Making System Forsmall Businesses Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • FOB Port
  • qingdao
  • Payment Terms
  • Telegraphic Transfer (T/T), Letter of Credit (L/C)
  • Supply Ability
  • 2 Pieces Per Month
  • Delivery Time
  • 2 Months
  • Sample Available
  • No
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe
  • Main Domestic Market
  • All India
  • Certifications
  • CE
 

About Compact Non-Fried Noodle Making System Forsmall Businesses

Non-fried instant noodles production line includes salt water mixing and measuring, flour mixing,dough aging, dough pressing, steaming, cutting and dividing, drying, air cooling, packaging. The entire line adopts steam heating method and it can produce square dried noodles or circular dried noodles, with a production capacity 20000 to 300000 pieces in 8 hours.

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