About Factory Use Instant Noodle Making Machine Electric Non-Fried Instant Pasta Production Line
Non-fried instant noodles production line includes salt water mixing and measuring, flour mixing,dough aging, dough pressing, steaming, cutting and dividing, drying, air cooling, packaging. The entire line adopts steam heating method and it can produce square dried noodles or circular dried noodles, with a production capacity 20000 to 300000 pieces in 8 hours.High-Capacity Production with AutomationAchieve superior output with this automatic instant noodle and pasta production line, processing up to 400 pieces per minute. Its advanced PLC Control System ensures seamless operation while maintaining product consistency and quality. Designed for modern factories, the machine's computerized features and robust build enable continuous, high-volume manufacturing.
Durable and Hygienic ConstructionManufactured from premium stainless steel, this machine ensures durability and adherence to food safety standards. Its sturdy, rust-resistant design is ideal for large-scale food processing, and easy-to-clean surfaces support hygiene compliance in demanding industrial environments.
FAQ's of Factory Use Instant Noodle Making Machine Electric Non-Fried Instant Pasta Production Line:
Q: How is the instant noodle making machine installed in a factory setting?
A: This instant noodle production line features a table top installation type, making it straightforward to place in your factory. It requires a stable surface and access to the necessary voltage supply (380V). Detailed installation guidance and support are provided by the manufacturer.
Q: What control system does the production line use for operation?
A: The machine is equipped with a PLC (Programmable Logic Controller) system, which allows for precise and automated control of the production process. This system enhances efficiency, reduces manual intervention, and ensures consistent product quality at high production speeds.
Q: When should the machine undergo routine maintenance?
A: Routine maintenance is recommended according to the manufacturer's guidelines, often after every production cycle or based on operating hours. Regular inspection and upkeep help maintain optimal performance and extend the machine's service life. The one-year warranty covers any manufacturing defects during normal use.
Q: Where is this instant noodle making machine manufactured and supplied?
A: This machine is manufactured, exported, and supplied in India by a reputable company serving as an exporter, manufacturer, and service provider for industrial food processing equipment.
Q: What is the primary raw material used by this machine, and does it allow recipe customization?
A: The machine is designed to process wheat as the primary raw material for making non-fried instant noodles or pasta. With computerized controls, it is possible to adjust certain recipe parameters for product customization.
Q: How does the machine benefit large-scale food processing operations?
A: This production line offers a high output of 400 pieces per minute, robust durability with stainless steel construction, and advanced automation through PLC and computerized controls. These features boost productivity, maintain consistent quality, and enhance factory efficiency while minimizing manual labor.