About Business Idea Factory Price to Sell Non-Fried Instant Noodles Production Line
Non-fried instant noodles production line includes salt water mixing and measuring, flour mixing,dough aging, dough pressing, steaming, cutting and dividing, drying, air cooling, packaging. The entire line adopts steam heating method and it can produce square dried noodles or circular dried noodles, with a production capacity 20000 to 300000 pieces in 8 hours.
Advanced PLC Control SystemExperience seamless automation with the integrated PLC (Programmable Logic Controller) system. This technology ensures precise control of each processing stage, reducing human error and enhancing production consistency. Operators can easily monitor and adjust parameters from a user-friendly interface, resulting in a more reliable and efficient manufacturing process for non-fried instant noodles.
Eco-Friendly and Energy EfficientEngineered for sustainability, this production line minimizes energy consumption while maximizing output. The equipment employs innovative technology to deliver high-capacity noodle processing with low environmental impact. Its compact, noise-reducing design also supports responsible production, making it a smart choice for businesses with green goals.
Robust Construction and High CapacityConstructed from food-grade stainless steel, this production line promises longevity and easy cleaning. It can process up to 250 noodle packs per minute, making it suitable for large-scale manufacturers. The system's sturdy build and one-year warranty ensure reliable, long-term service, even in demanding environments.
FAQ's of Business Idea Factory Price to Sell Non-Fried Instant Noodles Production Line:
Q: How does the PLC control system benefit the production process?
A: The PLC (Programmable Logic Controller) ensures precise automated operation for each stage of noodle production. This enhances efficiency, reduces errors, and allows operators to easily adjust settings, resulting in consistent, high-quality output with minimal manual intervention.
Q: What materials are used in the construction of the production line?
A: The production line is primarily made from high-grade stainless steel, ensuring durability, food safety, and resistance to corrosion. The main raw material for noodle production is wheat, delivering a high-quality, non-fried instant noodle product.
Q: When should I consider installing this non-fried instant noodles production line?
A: You should consider this production line when seeking to expand or upgrade your instant noodle manufacturing operation for higher efficiency, energy savings, and eco-friendlier processes. It's ideal for businesses aiming to produce healthier, non-fried noodle varieties on a larger scale.
Q: Where can this production line be installed?
A: The machine is designed for easy installation in factory settings, requiring a table-top setup. Its compact structure, measuring 65 meters in length, makes it suitable for facilities with moderate floor space dedicated to food processing operations.
Q: What is the typical process for producing non-fried instant noodles with this line?
A: The process involves automatic mixing of wheat flour, dough sheeting, cutting, steaming, and drying using the integrated food dryer. The efficient PLC control system synchronizes each stage, ensuring uniform noodles with lower fat content than fried alternatives.
Q: How does the machine provide environmental and operational benefits?
A: This ECO-friendly production line uses less energy, operates with low noise, and features a compact structure to save space. The automated system also reduces waste, lowers operational costs, and aligns with sustainable manufacturing practices.
Q: What is the warranty and support offered by the manufacturer?
A: The production line comes with a one-year warranty covering parts and manufacturing defects. As an exporter, manufacturer, and service provider based in India, the supplier also offers installation assistance and technical support to ensure smooth operation.