About Square Instant Ramen Non-Fried Machine
Non-fried instant noodles production line includes salt water mixing and measuring, flour mixing,dough aging, dough pressing, steaming, cutting and dividing, drying, air cooling, packaging. The entire line adopts steam heating method and it can produce square dried noodles or circular dried noodles, with a production capacity 20000 to 300000 pieces in 8 hours.
Efficient Non-Fried Ramen ProductionOur Square Instant Ramen Non-Fried Machine offers a streamlined solution for factories seeking high-speed, automated ramen processing. Equipped with advanced PLC controls and computerized functions, this unit can produce up to 125 servings per minute, ensuring a steady output for large-scale operations.
Industrial Strength and PrecisionConstructed from stainless steel, the machine not only delivers durability but also maintains hygiene standards. Its robust 80,000-watt power and precise PLC system ensure each batch is processed consistently, meeting the demands of both exporters and manufacturers.
User-Friendly and VersatileWith a tabletop installation format, this system can be integrated seamlessly into various production layouts. The automatic, computerized nature of the device reduces manual intervention, saving time and minimizing errors for food production teams.
FAQ's of Square Instant Ramen Non-Fried Machine:
Q: How does the Square Instant Ramen Non-Fried Machine operate?
A: The machine operates using a PLC-based automatic control system, allowing operators to manage settings and monitor production through a computerized interface. This ensures precise and consistent ramen processing with minimal manual oversight.
Q: What is the primary benefit of using this non-fried ramen machine?
A: Its main advantage is the high production capacity of 125 pieces per minute, combined with non-fried cooking methods for healthier noodles. The fully automatic, PLC-controlled process also maximizes efficiency and product consistency.
Q: When is the best time to schedule installation or receive servicing?
A: Installation can be performed upon delivery, as the machine is designed for tabletop integration. The included one-year warranty covers service requirements, and scheduling is flexible to suit your production timelines.
Q: Where can this machine be installed within a production facility?
A: Due to its elongated size (65 meters), the machine is best suited for spacious factory settings, though its tabletop design simplifies integration alongside existing equipment within food processing lines.
Q: What is the process for making instant ramen with this machine?
A: Ingredients are fed into the machine, where they are precisely processed, shaped, and dried through automated steps controlled by the onboard PLC system. The non-fried drying mechanism ensures the noodles are both healthy and shelf-stable.
Q: How does the computerized control system enhance the user experience?
A: The computerized control system allows operators to easily set, adjust, and monitor production variables, facilitating faster troubleshooting, reduced downtime, and optimal output quality.
Q: Who are the main users and customers of this machine?
A: Manufacturers, exporters, service providers, and suppliers in the food processing industry-particularly those focusing on high-capacity noodle production-are the primary users of this automated ramen machine.