Square Pack Non-Fried Noodle Production System

Name: Square Pack Non-Fried Noodle Production System
Brand: ZHENGZHOU KINGDOO MACHINERY CO., LTD.
Price: 120000.0 USD
Availability: InStock

Price 120000.0 USD ($)/ Piece

Get a Price/Quote

MOQ : 1 Piece

Square Pack Non-Fried Noodle Production System Specification

Material
Stainless Steel

Type
Food Processors, Food Dryer

Capacity
200 Pcs/min

Weight (kg)
3 Long Ton

Product Shape
Other

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Table Top

Power
80000 Watt (w)

Dimension (L*W*H)
60 Meter (m)

Raw Material
Wheat

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Color
Black

Square Pack Non-Fried Noodle Production System Trade Information

Minimum Order Quantity
1 Piece

FOB Port
qingdao

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit (L/C)

Supply Ability
50 Pieces Per Year

Delivery Time
2 Months

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia, Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
CE

About Square Pack Non-Fried Noodle Production System

Non-fried instant noodles production line includes salt water mixing and measuring, flour mixing,dough aging, dough pressing, steaming, cutting and dividing, drying, air cooling, packaging. The entire line adopts steam heating method and it can produce square dried noodles or circular dried noodles, with a production capacity 20000 to 300000 pieces in 8 hours.

Computerized Control for Precision and Efficiency

Equipped with an advanced PLC control system, this noodle production solution maximizes accuracy and reduces manual intervention. The computerized interface simplifies the operation and monitoring process, helping improve overall production quality and reducing error rates. This system is perfect for companies seeking reliable automation.

High Capacity, Low Energy Consumption

Delivering up to 200 noodle packs per minute, the system boasts both high output and reduced energy usage-thanks to its efficient 80,000-watt design. The machinery's compact build and eco-friendly features ensure minimal resource waste and lower utility costs, making it an excellent choice for sustainable manufacturing.

Durable Construction and Streamlined Installation

Fabricated from premium stainless steel, the production system maintains food safety standards and resists wear. The table-top installation is hassle-free, providing flexibility in workspace setup, and the 60-meter footprint ensures a compact presence, even in limited environments. This makes ongoing maintenance and cleaning straightforward.

FAQ's of Square Pack Non-Fried Noodle Production System:

Q: How does the Square Pack Non-Fried Noodle Production System operate?

A: The system utilizes a computerized PLC control mechanism to automate the production of non-fried noodles from wheat. Operators set the desired parameters via the control panel, and the machinery processes, shapes, and dries up to 200 noodle packs per minute with minimal manual intervention.

Q: What are the main benefits of this noodle production system?

A: This machine offers high efficiency, lower energy consumption, reduced noise, and an eco-friendly operation. Its compact, table-top design and robust stainless steel construction ensure long-term durability and minimal maintenance while producing consistent, high-quality noodle packs.

Q: When is the ideal scenario to use this equipment?

A: The system is best utilized in commercial food processing plants or manufacturing facilities aiming to scale up non-fried noodle production. Its high capacity and automation make it suitable for businesses seeking to increase output while maintaining energy and operational efficiency.

Q: Where can the Square Pack Non-Fried Noodle Production System be installed?

A: Designed as a table-top system, it can be conveniently installed in both large-scale factories and smaller processing units. Its 60-meter compact structure fits seamlessly into various production settings with limited space.

Q: What is the process for producing non-fried noodles using this system?

A: The process involves feeding wheat as the raw material into the system. The noodles are then mixed, shaped, and dried using the automated, PLC-controlled food processor and dryer, resulting in uniform, non-fried noodle packs ready for packaging.

Q: How does the ECO-friendly feature benefit manufacturers?

A: By using energy-saving technology and maintaining lower noise levels, this system minimizes environmental impact and operational costs for manufacturers. Its eco-friendly design supports sustainable practices and helps companies comply with green manufacturing standards.

Q: What makes this production system suitable for exporters and suppliers in India?

A: The system's high-capacity output, reliability, and compliance with food safety standards make it ideal for exporters and suppliers. Its robust build and automated controls are specifically tailored for the demanding needs of the Indian food processing industry.

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