Automatic Non-Fried Noodle Production Machine with 3c Certificate

Name: Automatic Non-Fried Noodle Production Machine with 3c Certificate
Brand: ZHENGZHOU KINGDOO MACHINERY CO., LTD.
Price: 120000.0 USD
Availability: InStock

Price 120000.0 USD ($)/ Piece

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MOQ : 1 Piece

Automatic Non-Fried Noodle Production Machine with 3c Certificate Specification

Material
Stainless Steel

Type
Food Processors, Food Dryer

Capacity
200 Pcs/min

Weight (kg)
3 Long Ton

Product Shape
Other

Computerized
Yes

Control System
PLC Control

Installation Type
Table Top

Voltage
220 Volt (v)

Power
50000 Watt (w)

Dimension (L*W*H)
50 Meter (m)

Raw Material
Wheat

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Color
Other

Warranty
one year

Automatic Non-Fried Noodle Production Machine with 3c Certificate Trade Information

Minimum Order Quantity
1 Piece

FOB Port
qingdao

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit (L/C)

Supply Ability
2 Pieces Per Month

Delivery Time
2 Months

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

Certifications
3C

About Automatic Non-Fried Noodle Production Machine with 3c Certificate

Non-fried instant noodles production line includes salt water mixing and measuring, flour mixing,dough aging, dough pressing, steaming, cutting and dividing, drying, air cooling, packaging. The entire line adopts steam heating method and it can produce square dried noodles or circular dried noodles, with a production capacity 20000 to 300000 pieces in 8 hours.

Efficient and Eco-Friendly Production

Engineered for high productivity, this automatic noodle production machine features eco-friendly and low noise operations while maintaining lower energy consumption. It maximizes efficiency with a robust design, delivering consistent quality output at 200 pieces per minute. Its compact footprint saves space in your facility, making it perfect for diverse production environments.

Advanced PLC and Computerized Control

The integrated PLC-controlled system and computerized interface ensure precise, user-friendly operation. This level of automation reduces manual intervention, minimizes production errors, and streamlines the manufacturing process, contributing to higher consistency and reduced maintenance downtime.

Hygienic, Non-Fried Noodle Production

Constructed from high-grade stainless steel, the machine is both durable and easy to clean. It produces healthy, non-fried noodles from wheat, maintaining nutritional value and taste, and meeting modern food safety standards. As both food processor and dryer, it offers reliable versatility for various noodle recipes.

FAQ's of Automatic Non-Fried Noodle Production Machine with 3c Certificate:

Q: How does the Automatic Non-Fried Noodle Production Machine ensure energy efficiency?

A: This machine features an ECO-friendly design with low energy consumption, running efficiently on 50,000 watts to provide high output while minimizing power usage. Its advanced engineering and compact structure contribute to reduced environmental impact and operational costs.

Q: What is the production process for non-fried noodles using this machine?

A: The process starts with wheat flour as the raw material, which is automatically mixed, kneaded, rolled, cut, and then dried within the machine. The computerized PLC controls manage each stage, ensuring accurate timing and temperature for hygienic, consistent, non-fried noodles.

Q: When and where can this machine be used?

A: This noodle production machine is suitable for use in food manufacturing facilities, commercial kitchens, and catering businesses. With its table-top installation and compact dimensions (L*W*H: 50 meters), it adapts seamlessly to both small and large spaces, making it ideal for round-the-clock industrial use.

Q: What are the main benefits of using this non-fried noodle production machine?

A: Key benefits include high efficiency with up to 200 pieces per minute, reduced energy usage, low operational noise, and hygienic, stainless steel construction. The process is fully automated and controlled, resulting in consistent, high-quality, non-fried noodles with minimal labor involvement.

Q: How is the machine operated and maintained?

A: Operation is simplified through the PLC control system and computerized interface, enabling easy setup and monitoring. Maintenance is straightforward thanks to durable stainless steel components, and cleaning is facilitated by its design. Regular inspections and servicing are supported by the one-year warranty and local support in India.

Q: What types of noodles can be produced, and what are the raw material requirements?

A: The machine is specifically designed to process wheat, producing various styles of non-fried noodles. Its food processor and dryer functions allow flexibility in noodle thickness, shape, and recipe to suit market demands or customized production requirements.

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