Call us now :

Send Inquiry

Industrial Non-Fried Instant Noodle Makingmachine for Efficiency

Send Inquiry

Request To Call Back

Industrial Non-Fried Instant Noodle Makingmachine for Efficiency

Name: Industrial Non-Fried Instant Noodle Makingmachine for Efficiency
Brand: ZHENGZHOU KINGDOO MACHINERY CO., LTD.
Price: 120000.0 USD
Availability: InStock

Price 120000.0 USD ($)/ Piece

Get a Price/Quote

MOQ : 1 Piece

Industrial Non-Fried Instant Noodle Makingmachine for Efficiency Specification

Product Type
FOOD

Material
Stainless Steel

Type
Food Processors, Food Dryer

Capacity
125 Pcs/min

Weight (kg)
3000 Kilograms (kg)

Product Shape
Other

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Table Top

Power
65000 Watt (w)

Dimension (L*W*H)
55 Meter (m)

Raw Material
Wheat

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Color
Other

Industrial Non-Fried Instant Noodle Makingmachine for Efficiency Trade Information

Minimum Order Quantity
1 Piece

FOB Port
qingdao

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit (L/C)

Supply Ability
2 Pieces Per Month

Delivery Time
2 Months

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

Certifications
CE

About Industrial Non-Fried Instant Noodle Makingmachine for Efficiency

Non-fried instant noodles production line includes salt water mixing and measuring, flour mixing,dough aging, dough pressing, steaming, cutting and dividing, drying, air cooling, packaging. The entire line adopts steam heating method and it can produce square dried noodles or circular dried noodles, with a production capacity 20000 to 300000 pieces in 8 hours.

Unmatched Energy Efficiency and Low Noise

This noodle maker combines state-of-the-art energy-saving technology with a low-noise design, ensuring reduced operational costs and a quieter working environment. Its compact structure and use of stainless steel make it durable, easy to clean, and suitable for space-constrained facilities.

Advanced Automation and High Capacity

The fully computerized PLC control system streamlines production, offering consistent output and minimal manual intervention. Capable of churning out 125 pieces per minute, this machine is perfect for high-volume demands while maintaining product quality and efficiency.

Environmentally Responsible Food Production

Being eco-friendly, this machine reduces energy consumption and minimizes waste during the production process. The non-fried technology ensures a healthier end product while supporting sustainability goals-ideal for modern food manufacturing operations focused on reducing their environmental footprint.

FAQ's of Industrial Non-Fried Instant Noodle Makingmachine for Efficiency:

Q: How does the non-fried instant noodle making machine contribute to energy efficiency?

A: Our machine features a powerful yet efficient 65,000 Watt system, engineered to optimize energy usage. Its design and automation ensure minimal energy is consumed during high-speed operation, making it more economical and eco-friendly.

Q: What materials are used in the construction of this noodle maker?

A: The machine is built with high-grade stainless steel, ensuring durability, resistance to corrosion, and hygiene standards in compliance with food industry regulations. This material makes cleaning and maintenance straightforward and safe.

Q: When is this machine ideal for use in production lines?

A: This machine is best employed when consistent, large-scale production of non-fried instant noodles is required. With an output of 125 pieces per minute and automatic, computerised controls, it is optimal for manufacturers looking to increase throughput while maintaining quality.

Q: Where can the noodle making machine be installed effectively?

A: Thanks to its table-top installation type and compact design, the machine fits efficiently in varied settings-from large industrial facilities to medium-sized manufacturing units-without demanding excessive floor space.

Q: What is the process of operating the machine, and is it user-friendly?

A: Operation is controlled via a computerized PLC system, making it intuitive and user-friendly. Operators simply load wheat as the raw material, set production parameters, and the machine manages mixing, forming, and drying automatically.

Q: How does the machine ensure eco-friendly and low-noise operation?

A: The machine is engineered for reduced noise output and lower energy consumption, supporting a sustainable manufacturing environment. The non-fried processing method further decreases emissions and energy use compared to traditional frying.

Q: What are the main benefits of using this instant noodle making machine for manufacturers?

A: Manufacturers benefit from increased efficiency, lower operating costs, sustainability, and consistent product quality. Its high capacity and automation mean less manual labor, while the eco-friendly design aligns with modern environmental standards.

Tell us about your requirement