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Non-Fried Round Noodle Making Making Production Line Equipment

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Non-Fried Round Noodle Making Making Production Line Equipment

Name: Non-Fried Round Noodle Making Making Production Line Equipment
Brand: ZHENGZHOU KINGDOO MACHINERY CO., LTD.
Price: 188000.0 USD
Availability: InStock

Price 188000.0 USD ($)/ Piece

Get a Price/Quote

MOQ : 1 Piece

Non-Fried Round Noodle Making Making Production Line Equipment Specification

Material
Stainless Steel

Type
Food Processors, Food Dryer

Capacity
250 Pcs/min

Weight (kg)
2500 Kilograms (kg)

Product Shape
Other

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Table Top

Voltage
220 Volt (v)

Power
65000 Watt (w)

Dimension (L*W*H)
65 Meter (m)

Raw Material
Wheat

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure

Color
Other

Warranty
one year

Non-Fried Round Noodle Making Making Production Line Equipment Trade Information

Minimum Order Quantity
1 Piece

FOB Port
QINGDAO

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit (L/C)

Supply Ability
50 Pieces Per Year

Delivery Time
2 Months

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
3C

About Non-Fried Round Noodle Making Making Production Line Equipment

Our fried instant noodle making machine is full automatic, noodle cake drop into fryer noodle box automatically .The machine can make square or cup shape noodles, noodle cake weight usually from 35g to 100g . we have many different models fried instant noodle making machine.Capacity is 20000 pics , 30000 pics , 40000 pics , 60000 pics ,80000 pics , 120000 pics , 160000 pics , 200000 pics , 230000 pics , 260000 pics,300000 pics per 8 hours .

Efficient Non-Fried Noodle Production

This production line seamlessly automates the process of making round, non-fried noodles using wheat flour. Equipped with a high-speed capability of 250 pieces per minute, it ensures consistent quality while minimizing manual intervention. The compact and table-top installation saves valuable floor space, making it suitable for medium to large-scale food processing operations.

Advanced Control and Sustainability

Integrated with a computerized PLC control system, the equipment allows precise operation and monitoring, leading to improved product consistency. Its eco-friendly, low-noise, and low energy consumption features contribute to significant cost savings, ensuring sustainability and business efficiency for manufacturers.

FAQ's of Non-Fried Round Noodle Making Making Production Line Equipment:

Q: How does the PLC control system improve noodle production efficiency?

A: The PLC computerized control system automates and monitors the entire noodle-making process, allowing for precise adjustments and reducing manual errors. This ensures consistent product quality, faster changeovers, and minimizes downtime, boosting overall production efficiency.

Q: What are the key benefits of using this non-fried noodle production line compared to traditional frying methods?

A: Using this equipment eliminates the need for frying, resulting in a healthier end product with lower oil content. Additionally, it offers advantages like lower energy consumption, reduced noise levels, and an eco-friendly operation while maintaining high-capacity output.

Q: Which raw materials are compatible with this noodle making equipment?

A: This production line is specifically designed to process wheat flour as the primary raw material, producing round, non-fried noodles with consistent texture and taste.

Q: Where is the ideal installation location for this production line?

A: Due to its compact structure and table-top installation type, this production line is best suited for medium to large food processing facilities or factories with sufficient floor space to accommodate its 65-meter length.

Q: What is the process for starting up and operating this equipment?

A: Once installed, operators input the raw wheat flour and other required ingredients, set the desired parameters via the PLC system, and initiate the automatic production sequence. The machinery handles dough mixing, shaping, drying, and outputting finished noodles with minimal intervention.

Q: When should maintenance be performed on this machinery?

A: Regular maintenance, including cleaning and inspection, should be performed as recommended in the user manual, typically every few weeks or after a set production run. This ensures longevity and consistent operation, especially with the one-year warranty.

Q: What support is available from the manufacturer or supplier in India?

A: As a manufacturer, exporter, service provider, and supplier based in India, support includes installation guidance, after-sales service, spare parts supply, and technical assistance, all reinforced by the provided one-year warranty.

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