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Commercial Non-Fried Instant Noodle Production Line
Commercial Non-Fried Instant Noodle Production Line

Commercial Non-Fried Instant Noodle Production Line

MOQ : 1 Unit

Commercial Non-Fried Instant Noodle Production Line Specification

  • General Use
  • Industrial
  • Material
  • Stainless Steel
  • Computerized
  • No
  • Automatic
  • Yes
  • Control System
  • Manual
  • Installation Type
  • Free Stand
  • Feature
  • High Efficiency
  • Warranty
  • 5 Years
 

Commercial Non-Fried Instant Noodle Production Line Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 50 Units Per Month
  • Delivery Time
  • 7 - 10 Days
  • Main Domestic Market
  • All India
 

About Commercial Non-Fried Instant Noodle Production Line



Introducing our Commercial Non-Fried Instant Noodle Production Line, the perfect solution for industrial noodle production. Made of high-quality stainless steel, this product guarantees durability and longevity. With its automatic feature, this production line ensures high efficiency and productivity. The production lines control system is manual, making it easy to operate and customize according to your preference. You can trust this production line to produce non-fried instant noodles in large quantities, perfect for the food industry.

FAQs of Commercial Non-Fried Instant Noodle Production Line:


Q: What is the material used for the production line?

A: The Commercial Non-Fried Instant Noodle Production Line is made of high-quality stainless steel.

Q: Is the production line computerized?

A: No, the production line is not computerized, but it has an automatic feature.

Q: What is the installation type for this product?

A: The installation type for this product is free stand.

Q: What is the warranty for this product?

A: The Commercial Non-Fried Instant Noodle Production Line comes with a 5-year warranty.

Q: Who can use this product?

A: This product is perfect for industrial use and is ideal for exporters, manufacturers, service providers, and suppliers in the food industry.

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