About Industrial Non-Fried Instant Noodle Makingmachine for Efficiency
Non-fried instant noodles production line includes salt water mixing and measuring, flour mixing,dough aging, dough pressing, steaming, cutting and dividing, drying, air cooling, packaging. The entire line adopts steam heating method and it can produce square dried noodles or circular dried noodles, with a production capacity 20000 to 300000 pieces in 8 hours.
High-Efficiency Production with Modern ControlsWith a capacity of 166 pieces per minute, this machine utilizes a sophisticated PLC control system to ensure accuracy and consistency. Its automated features reduce manual intervention, speeding up production without compromising on quality.
Eco-Friendly and Low Energy ConsumptionThe machine is designed for sustainability, operating on only 220 volts and consuming lower energy compared to conventional models. Its construction from stainless steel also minimizes environmental impact and supports easy cleaning and maintenance.
Compact, Tabletop Installation for Versatile UsageWeighing just 2 long tons, the tabletop design fits snugly in diverse production environments. Its compact structure allows for easy installation, even where floor space is restricted, making it ideal for both small and large-scale noodle producers.
FAQ's of Industrial Non-Fried Instant Noodle Makingmachine for Efficiency:
Q: How does the computerized PLC control system benefit the noodle-making process?
A: The PLC control system ensures precise automation throughout the production process. It reduces manual errors, streamlines operation, and allows easy adjustments for diverse noodle recipes, leading to uniform quality and higher production efficiency.
Q: What raw materials can be used with this machine?
A: This machine is designed to process wheat-based dough, making it perfect for producing non-fried instant noodles from wheat. The construction and control system ensure even mixing, shaping, and drying of the raw material.
Q: When should regular maintenance be performed on the machine?
A: To maintain optimal performance, basic cleaning should occur daily after use. A thorough inspection and lubrication of moving parts are recommended weekly. The PLC system should be checked every three months to ensure consistent, reliable operation.
Q: Where is the best location to install this noodle-making machine?
A: Thanks to its compact, tabletop design, the machine is ideal for facilities with limited space. It should be installed in a clean, well-ventilated area with access to 220V power and suitable for food-grade operation, adhering to safety standards.
Q: What is the process involved in making non-fried instant noodles with this machine?
A: The process includes automatic feeding of wheat flour, mixing to form dough, rolling and cutting into noodles, then drying using a food dryer mechanism. All steps are controlled by the PLC system, ensuring efficient, non-fried noodle production.
Q: How is this machine eco-friendly and energy efficient?
A: It operates at lower noise levels and uses less energy due to its efficient motor design and smart circuitry. Its stainless steel build enhances durability and reduces waste, helping manufacturers lower their environmental footprint.
Q: What are the key benefits of using this noodle-making machine?
A: Users benefit from high production capacity, automated controls for consistent quality, energy savings, low noise, and a space-saving design. The one-year warranty and support from an experienced exporter and manufacturer in India ensure peace of mind.