20, 000bags/8hours Output Non-Fried Instant Noodles Making Processing Line

Name: 20, 000bags/8hours Output Non-Fried Instant Noodles Making Processing Line
Brand: ZHENGZHOU KINGDOO MACHINERY CO., LTD.
Price: 120000.0 USD
Availability: InStock

Price 120000.0 USD ($)/ Piece

Get a Price/Quote

MOQ : 1 Piece

20, 000bags/8hours Output Non-Fried Instant Noodles Making Processing Line Specification

Product Type
MACHINE

Material
Stainless Steel

Type
Food Processors, Food Dryer

Capacity
260 Pcs/min

Weight (kg)
1500 Kilograms (kg)

Product Shape
Other

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Free Stand

Voltage
220 Volt (v)

Power
42000 Watt (w)

Dimension (L*W*H)
30 Meter (m)

Raw Material
Wheat

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Color
Other

Warranty
one year

20, 000bags/8hours Output Non-Fried Instant Noodles Making Processing Line Trade Information

Minimum Order Quantity
1 Piece

FOB Port
QINGDAO

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit (L/C)

Supply Ability
2 Pieces Per Month

Delivery Time
3 Months

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
ce

About 20, 000bags/8hours Output Non-Fried Instant Noodles Making Processing Line

Our factory has over 20 years experience for manufacturing fried instant noodle making machine. The fried instant noodle production line from A to Z include salt water mixer ,flour mixer ,aging machine,rolling machine,steamer ,cutting and dividing machine,fryer ,cooling machine, packing machine, steam boiler .

Eco-Friendly High-Capacity Noodle Production

This processing line combines eco-friendly operation with powerful throughput, producing up to 20,000 bags of non-fried instant noodles within just 8 hours. Its lower energy consumption and low-noise design make it ideal for modern food manufacturing environments that prioritize sustainability and efficiency.

Advanced Automation and PLC Control

Equipped with a sophisticated PLC control system, the processing line is fully automatic and computerized. This ensures precise operation at every stage, optimizing production parameters and minimizing manual intervention. The result is consistent product quality and streamlined management for operators.

Robust Construction and User-Friendly Design

The machine features a durable stainless steel build and a compact, free-standing installation type. Its structure offers both longevity and space efficiency, while user-friendly controls simplify training and operation. These attributes are particularly beneficial for continuous, high-volume production settings.

FAQ's of 20, 000bags/8hours Output Non-Fried Instant Noodles Making Processing Line:

Q: How does the non-fried instant noodles processing line operate?

A: The processing line automates every stage from dough preparation using wheat to drying and packaging, ensuring consistent and efficient production. Its PLC control system monitors and coordinates all machine functions.

Q: What are the main benefits of this processing line for manufacturers?

A: Manufacturers benefit from high efficiency, eco-friendly operation, lower energy consumption, and compact structure. The system is designed to maximize throughput (20,000 bags/8 hours) with minimal manual intervention and noise.

Q: When is it suitable to install this noodle production line?

A: This processing line is ideal for food manufacturers or suppliers looking to expand or upgrade their production capacity, especially when there's a need for safe, energy-efficient, and high-volume output of non-fried instant noodles.

Q: Where can the processing line be installed?

A: Thanks to its free-standing and compact design, the machine can be set up in a variety of industrial production facilities where space and infrastructure are considerations. It is suitable for deployment across India.

Q: What is the process for making non-fried instant noodles in this system?

A: The system processes wheat to prepare dough, forms noodle strands, steams, cuts, and then dries them with its integrated food dryer, culminating in fully formed non-fried instant noodles ready for packaging.

Q: How user-friendly is the machine's control interface?

A: The processing line is computerized with a PLC control interface, making it easy to operate and adjust production parameters. This reduces the learning curve and enables quick adoption by the workforce.

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