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Industrial Non-Fried Instant Noodle Makingmachine for Efficiency

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Industrial Non-Fried Instant Noodle Makingmachine for Efficiency

Name: Industrial Non-Fried Instant Noodle Makingmachine for Efficiency
Brand: ZHENGZHOU KINGDOO MACHINERY CO., LTD.
Price: 148000.0 USD
Availability: InStock

Price 148000.0 USD ($)/ Piece

Get a Price/Quote

MOQ : 1 Piece

Industrial Non-Fried Instant Noodle Makingmachine for Efficiency Specification

Material
Stainless Steel

Type
Food Processors, Food Dryer

Capacity
166 Pcs/min

Weight (kg)
3 Long Ton

Product Shape
Other

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Table Top

Voltage
220 Volt (v)

Power
80000 Watt (w)

Dimension (L*W*H)
65 Meter (m)

Raw Material
Wheat

Feature
Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency, ECO Friendly

Color
Other

Warranty
one year

Industrial Non-Fried Instant Noodle Makingmachine for Efficiency Trade Information

Minimum Order Quantity
1 Piece

FOB Port
qingdao

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit (L/C)

Supply Ability
2 Pieces Per Month

Delivery Time
2 Months

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

Certifications
3C

About Industrial Non-Fried Instant Noodle Makingmachine for Efficiency

Non-fried instant noodles production line includes salt water mixing and measuring, flour mixing,dough aging, dough pressing, steaming, cutting and dividing, drying, air cooling, packaging. The entire line adopts steam heating method and it can produce square dried noodles or circular dried noodles, with a production capacity 20000 to 300000 pieces in 8 hours.

Exceptional Output and Energy Efficiency

This noodle making machine can produce up to 166 pieces per minute, ideal for large-scale production requirements. Engineered with lower energy consumption in mind, it operates at 220 volts with an output of 80,000 watts without compromising efficiency. Its compact structure also minimizes operational noise, contributing to a comfortable working environment.

User-Friendly and Automated Operation

Featuring PLC computerized control, this table-top model streamlines the production process for consistent quality noodles. Automated functions reduce manual intervention, making operation simple and efficient even for less experienced staff. Its interface allows for easy adjustments and monitoring throughout the process.

Built to Last and Easy to Maintain

Constructed from stainless steel, the machine offers exceptional durability in demanding environments. With a dimension of 65 meters, it fits well in industrial setups and its compact structure makes it easy to integrate and maintain. A one-year warranty provides further peace of mind regarding quality and performance.

FAQ's of Industrial Non-Fried Instant Noodle Makingmachine for Efficiency:

Q: How does the computerized PLC control system enhance machine efficiency?

A: The integrated PLC control automates most production steps, optimizing speed and precision. It minimizes errors, reduces downtime, and enables operators to adjust settings easily, enhancing overall efficiency and product consistency.

Q: What is the recommended installation environment for this machine?

A: This table-top noodle making machine is best installed in production facilities with adequate space for its 65-meter length, sturdy flooring for its 3 long ton weight, and access to a 220-volt power source. Ensure proper ventilation for optimal operation of the food dryer feature.

Q: When should routine maintenance be performed?

A: Routine maintenance should be carried out monthly to ensure smooth functioning, particularly for components exposed to wheat and water. Regular cleaning and inspections help maintain performance and prolong the lifespan of the machine.

Q: Where does the raw material input process begin in the operation cycle?

A: The process begins at the raw wheat input section, where wheat is fed into the machine. This marks the start of the processing cycle, leading to dough making, shaping, drying, and end product output all within the same automated system.

Q: What are the key benefits of using this industrial non-fried instant noodle making machine?

A: Key benefits include rapid production speed, reduced energy costs, low noise output, eco-friendly design, and high product consistency. Its stainless steel build also ensures hygiene and durability.

Q: How is the quality of noodles maintained throughout the process?

A: Quality is maintained through computerized controls which ensure each batch is produced under the same parameters, and the integrated food dryer secures optimal moisture content, resulting in consistent, non-fried noodles.

Q: What support and services are provided after purchase?

A: A one-year warranty covers manufacturing defects and service-related issues. In addition, exporters, manufacturers, service providers, and suppliers in India offer technical assistance and replacement parts if required.

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