Advanced Instant Noodle Making Equipmentfor Large Scale Production

Name: Advanced Instant Noodle Making Equipmentfor Large Scale Production
Brand: ZHENGZHOU KINGDOO MACHINERY CO., LTD.
Price: 120000.0 USD
Availability: InStock

Price 120000.0 USD ($)/ Piece

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MOQ : 1 Piece

Advanced Instant Noodle Making Equipmentfor Large Scale Production Specification

Product Type
NOODLE

Material
Stainless Steel

Type
Food Processors, Food Dryer

Capacity
166 Pcs/min

Weight (kg)
3 Long Ton

Product Shape
Other

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Table Top

Voltage
220 Volt (v)

Power
80000 Watt (w)

Dimension (L*W*H)
65 Meter (m)

Color
Other

Advanced Instant Noodle Making Equipmentfor Large Scale Production Trade Information

Minimum Order Quantity
1 Piece

FOB Port
qingdao

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit (L/C)

Supply Ability
2 Pieces Per Month

Delivery Time
2 Months

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

Certifications
3C

About Advanced Instant Noodle Making Equipmentfor Large Scale Production

Non-fried instant noodles production line includes salt water mixing and measuring, flour mixing,dough aging, dough pressing, steaming, cutting and dividing, drying, air cooling, packaging. The entire line adopts steam heating method and it can produce square dried noodles or circular dried noodles, with a production capacity 20000 to 300000 pieces in 8 hours.

High-Efficiency Production Technology

Engineered for consistent and rapid output, this equipment integrates advanced PLC control to automate every production step. By streamlining operations, it reduces labor costs and boosts precision, ensuring each batch of noodles meets rigorous quality standards. Its high-speed capacity supports companies looking to expand their market reach with reliable, scalable production.

Robust Construction for Longevity

Crafted from premium stainless steel, this machinery offers superior resistance to corrosion and food industry wear-and-tear. Its sturdy 3-long-ton build ensures stable operation throughout intensive, continuous use, making it a dependable investment for large processing facilities.

Easy Installation and Versatile Usage

Designed as a table-top installation, this noodle-making system fits conveniently into most industrial kitchens and factories. Operators benefit from simplified setup, versatile food processing and drying capabilities, and intuitive controls-providing superior adaptability to varying production needs.

FAQ's of Advanced Instant Noodle Making Equipmentfor Large Scale Production:

Q: How does the PLC control system enhance the production process?

A: The integrated PLC (Programmable Logic Controller) system automates every phase of noodle making, from mixing and kneading to cutting and drying. This minimizes human intervention, ensures consistency in output, and allows for quick adjustments to production settings, boosting both efficiency and product quality.

Q: What materials are used in the construction of the equipment and why are they beneficial?

A: The machine is constructed from high-grade stainless steel, which is favored for its durability, resistance to corrosion, and ease of cleaning. This ensures longevity, low maintenance costs, and full compliance with food safety standards.

Q: When is the best time to implement this equipment in my processing line?

A: This equipment is ideal for integration when scaling up operations, introducing new product lines, or modernizing existing production facilities. Its large capacity and automation make it especially beneficial for factories aiming to meet rising market demand.

Q: Where can this noodle making equipment be installed?

A: With its table-top installation type and comprehensive design, the machine can be set up in various industrial food processing facilities, large kitchens, or manufacturing plants, particularly those focused on large-scale or export-oriented noodle production.

Q: What is the typical process for producing instant noodles with this equipment?

A: The process includes automated mixing of ingredients, dough formation, sheet rolling, cutting, steaming, frying or drying, and packaging. Each step is efficiently managed via the PLC control system for seamless, high-capacity production.

Q: How should the equipment be maintained for optimal performance?

A: Routine cleaning using food-safe procedures and periodic checks on its PLC system and mechanical parts help maintain peak performance. The stainless steel build allows for easy sanitation and reduces the frequency of repairs or replacements.

Q: What benefits does this equipment provide over manual or semi-automatic alternatives?

A: This advanced system offers higher output rates, improved consistency, and reduced labor requirements. Full automation and computerized control result in greater operational efficiency, cost savings, and the ability to quickly adjust to production requirements.

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