Hand-Formed Noodles Noodles Making Machine Manufacturer

Price 70000.0 USD ($)/ Unit

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Hand-Formed Noodles Noodles Making Machine Manufacturer Specification

General Use
Industrial

Material
Stainless Steel

Type
Food Processors, Food Dryer

Capacity
400 Kg/hr

Weight (kg)
2 Long Ton

Product Shape
Other

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Table Top

Voltage
220 Volt (v)

Power
40000 Watt (w)

Dimension (L*W*H)
35 Meter (m)

Raw Material
Wheat

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Color
Other

Hand-Formed Noodles Noodles Making Machine Manufacturer Trade Information

Minimum Order Quantity
1 Unit

FOB Port
qingdao

Supply Ability
5 Units Per Month

Delivery Time
3 Months

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Australia, Asia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
East India, All India, South India, Central India, West India, North India

Certifications
CE

About Hand-Formed Noodles Noodles Making Machine Manufacturer

Chowmien noodle machine also called hand made noodle mcahine, as the name suggests, has manual assistance in production and is not a fully automated assembly line.

Due to the special shape of the chowmein noodles, there is currently no mature process to fully automate their production. It is necessary to manually shape the corresponding dough and place it in a plastic box. Usually, the shape of the chowmein noodles can be bird's nest or folded.

The chowmein noodle production lines use high-pressure steamers, which take about 2-3 minutes to steam the noodles. This makes the steamed noodles softer, more thoroughly sterilized, and extends their shelf life. After steaming, put the noodles into a noodle box, and then the noodle box enters a dryer for drying. Mesh belt is made of stainless steel 304 material, and the drying time is about 40 minutes. The output ranges from 250 kilograms to 1200 kilograms per hour.

Process: Flour mixing --- aging ---- dough pressing ---- rod hanging ---- high pressure steaming ---- put noodle into box by hand ---- drying ---- cooling ----- packing.

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