Automated Chowmein Noodle Cutting machine for Efficient Production

About Automated Chowmein Noodle Cutting machine for Efficient Production

Chowmien noodle machine also called hand made noodle mcahine, as the name suggests, has manual assistance in production and is not a fully automated assembly line.

Due to the special shape of the chowmein noodles, there is currently no mature process to fully automate their production. It is necessary to manually shape the corresponding dough and place it in a plastic box. Usually, the shape of the chowmein noodles can be bird's nest or folded.

The chowmein noodle production lines use high-pressure steamers, which take about 2-3 minutes to steam the noodles. This makes the steamed noodles softer, more thoroughly sterilized, and extends their shelf life. After steaming, put the noodles into a noodle box, and then the noodle box enters a dryer for drying. Mesh belt is made of stainless steel 304 material, and the drying time is about 40 minutes. The output ranges from 250 kilograms to 1200 kilograms per hour.

Process: Flour mixing --- aging ---- dough pressing ---- rod hanging ---- high pressure steaming ---- put noodle into box by hand ---- drying ---- cooling ----- packing.

Superior Efficiency and High Capacity

Engineered for industrial-scale food processing, this noodle cutting machine achieves impressive production rates of up to 400 kg per hour. Its state-of-the-art PLC control and computerized operations guarantee accuracy and minimal downtime, meeting the rigorous demands of commercial kitchens and food manufacturing plants.


Durable Design and User-Friendly Operation

Constructed from high-grade stainless steel, the machine stands out for its longevity and dependability. The compact structure allows for table-top installation, while the automatic control system ensures simple, hands-free operation - enhancing both productivity and operator safety.


Eco-Friendly and Cost-Efficient Performance

This machine combines high efficiency with eco-friendly practices by keeping noise levels low and reducing energy consumption without compromising on power. It supports sustainable food production while driving down operational costs for businesses.