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Automated Chowmein Noodle Cutting machine for Efficient Production

Automated Chowmein Noodle Cutting machine for Efficient Production

50000.0 USD ($)/Piece

Product Details:

  • Material Stainless Steel
  • Type Food Processors
  • Capacity 400 Kg/hr
  • Weight (kg) 2000 Kilograms (kg)
  • Product Shape Other
  • Computerized Yes
  • Automatic Yes
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Automated Chowmein Noodle Cutting machine for Efficient Production Price And Quantity

  • 50000.0 USD ($)/Piece
  • 1 Piece

Automated Chowmein Noodle Cutting machine for Efficient Production Product Specifications

  • 40000 Watt (w)
  • PLC Control
  • Yes
  • 2000 Kilograms (kg)
  • Compact Structure High Efficiency ECO Friendly Low Noice Lower Energy Consumption
  • 25 Meter (m)
  • Yes
  • one years
  • Food Processors
  • Other
  • Table Top
  • Stainless Steel
  • 400 Kg/hr
  • Other

Automated Chowmein Noodle Cutting machine for Efficient Production Trade Information

  • qingdao
  • Telegraphic Transfer (T/T) Letter of Credit (L/C)
  • 5 Piece Per Month
  • 2 Months
  • No
  • Contact us for information regarding our sample policy
  • Asia Australia Central America North America South America Eastern Europe
  • All India
  • CE

Product Description

Chowmien noodle machine also called hand made noodle mcahine, as the name suggests, has manual assistance in production and is not a fully automated assembly line.

Due to the special shape of the chowmein noodles, there is currently no mature process to fully automate their production. It is necessary to manually shape the corresponding dough and place it in a plastic box. Usually, the shape of the chowmein noodles can be bird's nest or folded.

The chowmein noodle production lines use high-pressure steamers, which take about 2-3 minutes to steam the noodles. This makes the steamed noodles softer, more thoroughly sterilized, and extends their shelf life. After steaming, put the noodles into a noodle box, and then the noodle box enters a dryer for drying. Mesh belt is made of stainless steel 304 material, and the drying time is about 40 minutes. The output ranges from 250 kilograms to 1200 kilograms per hour.

Process: Flour mixing --- aging ---- dough pressing ---- rod hanging ---- high pressure steaming ---- put noodle into box by hand ---- drying ---- cooling ----- packing.

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