Energy Saving Circular Non-Fried for Instant Noodle Processing

Name: Energy Saving Circular Non-Fried for Instant Noodle Processing
Brand: ZHENGZHOU KINGDOO MACHINERY CO., LTD.
Price: 120000.0 USD
Availability: InStock

Price 120000.0 USD ($)/ Piece

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MOQ : 1 Piece

Energy Saving Circular Non-Fried for Instant Noodle Processing Specification

Material
Stainless Steel

Type
Food Processors, Food Dryer

Capacity
125 Pcs/min

Weight (kg)
3 Long Ton

Product Shape
Other

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Table Top

Power
80000 Watt (w)

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Color
Other

Energy Saving Circular Non-Fried for Instant Noodle Processing Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit (L/C)

Supply Ability
60 Pieces Per Year

Delivery Time
2 Months

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Domestic Market
All India

Certifications
CE

About Energy Saving Circular Non-Fried for Instant Noodle Processing

Non-fried instant noodles production line includes salt water mixing and measuring, flour mixing,dough aging, dough pressing, steaming, cutting and dividing, drying, air cooling, packaging. The entire line adopts steam heating method and it can produce square dried noodles or circular dried noodles, with a production capacity 20000 to 300000 pieces in 8 hours.

Innovative Energy-Saving Technology

This instant noodle processor features cutting-edge energy-saving technology that reduces power consumption while maintaining a high processing rate. The eco-friendly design ensures minimal environmental impact without compromising on productivity.

Advanced Automation with PLC Control

The computerized PLC control system offers precise monitoring and automation for seamless noodle production. Operators benefit from a user-friendly interface that simplifies operation and enhances overall efficiency.

Compact and Hygienic Construction

Constructed from high-quality stainless steel, the machine ensures durability, hygiene, and easy cleaning. The compact, table-top design saves valuable space in commercial kitchens and food processing facilities.

Versatile Usage for Food Processing

This equipment functions as both a food processor and a dryer, making it suitable for various applications in the food industry. Its high-output capability streamlines large-scale instant noodle manufacturing.

FAQ's of Energy Saving Circular Non-Fried for Instant Noodle Processing:

Q: How does the energy-saving feature benefit noodle manufacturers?

A: The energy-saving feature lowers electricity usage, resulting in reduced operational costs and a smaller environmental footprint. This allows manufacturers to produce instant noodles more efficiently while saving on energy bills.

Q: What is the process involved in using this noodle processing machine?

A: Operation is fully automatic-raw dough is inputted into the machine, and the PLC-controlled system manages shaping, drying, and processing. Finished non-fried noodles are outputted at a high rate of up to 125 pieces per minute.

Q: When should you consider upgrading to this modern noodle processor?

A: Upgrading is ideal when looking to increase production efficiency, reduce energy costs, lower noise levels, or modernize with automated controls. Businesses aiming to meet higher demand or adopt eco-friendly technology would benefit greatly.

Q: Where can this machine be installed and used efficiently?

A: Thanks to its table-top, compact structure and low noise function, this processor suits a range of industrial environments, from commercial kitchens to medium or large-scale food processing facilities.

Q: What makes this machine suitable as a food processor and dryer?

A: Its design accommodates both noodle processing and drying using an efficient, automated system. The stainless steel construction supports versatile food applications while ensuring easy maintenance and hygiene.

Q: How does PLC computerized control improve production?

A: PLC control enables precise, automated adjustments throughout the processing cycle, enhancing consistency, minimizing human error, and streamlining operations for better yield and product quality.

Q: What are the main benefits of choosing this model for noodle production?

A: Manufacturers gain from reduced energy consumption, high processing speed, low noise, eco-friendly operation, and a compact footprint, all while maintaining consistent noodle quality and easy operation with PLC controls.

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