About Premium Non-Fried Instant Noodles - Quick and Tasty Meal
Non-fried instant noodles production line includes salt water mixing and measuring, flour mixing,dough aging, dough pressing, steaming, cutting and dividing, drying, air cooling, packaging. The entire line adopts steam heating method and it can produce square dried noodles or circular dried noodles, with a production capacity 20000 to 300000 pieces in 8 hours.
Efficient and Healthy ProductionOur computerized, PLC-controlled automatic production line ensures each batch of noodles is non-fried and healthier. The stainless steel build guarantees hygiene and durability, while rapid processing enables mass production of up to 166 pieces per minute. Ideal for businesses seeking a reliable, high-capacity solution.
Easy Tabletop InstallationDesigned for convenience, the food processor and dryer feature a compact, table top installation. This minimizes workspace requirements and simplifies setup for manufacturers and suppliers. Fast and efficient, it fits seamlessly into various production environments.
FAQ's of Premium Non-Fried Instant Noodles - Quick and Tasty Meal:
Q: How are Premium Non-Fried Instant Noodles processed using this equipment?
A: These noodles are made with a computerized, PLC-controlled system that automates mixing, shaping, and drying of wheat-based dough. The non-frying drying process preserves texture and health benefits, supplying up to 166 pieces per minute.
Q: What makes these instant noodles healthier compared to fried varieties?
A: The noodles are dried using a stainless steel food dryer instead of being fried in oil, reducing fat content and making them a healthier and lighter option for quick meals.
Q: When should the equipment be serviced or maintained?
A: Regular maintenance is recommended every few months, or as advised by the manufacturer, to ensure efficient operation. The one-year warranty provides additional peace of mind for initial servicing needs.
Q: Where can this equipment be installed for optimal usage?
A: Installation is straightforward, as the equipment is designed for table top use. It is suitably placed in production facilities, kitchens, or commercial food processing units with access to a 220V power source.
Q: What is the main benefit of using PLC control in the production process?
A: PLC control enables precise automation and monitoring, ensuring consistent noodle quality, minimal human error, and optimal efficiency throughout the production cycle.
Q: How can manufacturers and suppliers in India benefit from this product?
A: Exporters, manufacturers, and suppliers gain from increased production capacity, improved safety, and dependable, high-quality non-fried noodles, meeting consumer demands for healthier instant food options.