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Chinese Manufacturer Non-Fried Instant Noodle Making Machine Round Square Instant Noodles Machine

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Chinese Manufacturer Non-Fried Instant Noodle Making Machine Round Square Instant Noodles Machine

Name: Chinese Manufacturer Non-Fried Instant Noodle Making Machine Round Square Instant Noodles Machine
Brand: ZHENGZHOU KINGDOO MACHINERY CO., LTD.
Price: 188000.0 USD
Availability: InStock

Price 188000.0 USD ($)/ Piece

Get a Price/Quote

MOQ : 1 Piece

Chinese Manufacturer Non-Fried Instant Noodle Making Machine Round Square Instant Noodles Machine Specification

Product Type
MACHINE

Material
Stainless Steel

Type
Food Processors, Food Dryer

Capacity
300 Pcs/min

Weight (kg)
2000 Kilograms (kg)

Product Shape
Other

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Table Top

Voltage
380 Volt (v)

Power
68000 Watt (w)

Dimension (L*W*H)
60 Meter (m)

Raw Material
Wheat

Feature
ECO Friendly, Low Noice, Lower Energy Consumption

Color
Other

Warranty
one year

Chinese Manufacturer Non-Fried Instant Noodle Making Machine Round Square Instant Noodles Machine Trade Information

Minimum Order Quantity
1 Piece

FOB Port
QINGDAO

Payment Terms
Letter of Credit (L/C), Telegraphic Transfer (T/T)

Supply Ability
2 Pieces Per Month

Delivery Time
3 Months

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Domestic Market
All India

Certifications
ce

About Chinese Manufacturer Non-Fried Instant Noodle Making Machine Round Square Instant Noodles Machine

Non-fried instant noodles production line includes salt water mixing and measuring, flour mixing,dough aging, dough pressing, steaming, cutting and dividing, drying, air cooling, packaging. The entire line adopts steam heating method and it can produce square dried noodles or circular dried noodles, with a production capacity 20000 to 300000 pieces in 8 hours.

Precision Engineering Meets Eco Efficiency

With its stainless steel construction and advanced PLC control system, the Non-Fried Instant Noodle Making Machine maximizes production efficiency while prioritizing environmental friendliness. The machine delivers high capacity at 300 pieces per minute with lower energy consumption and minimal noise. Enjoy consistent noodle quality and streamlined operations for your food processing needs.

Designed for Seamless Installation and Use

This 60-meter-long, table-top instant noodle machine integrates seamlessly into existing production lines. Automation, user-friendly controls, and easy maintenance minimize downtime and ensure rapid setup. Its computerized interface allows precise adjustments, ensuring optimal noodle texture and shape with every batch.

FAQ's of Chinese Manufacturer Non-Fried Instant Noodle Making Machine Round Square Instant Noodles Machine:

Q: How does the PLC control system enhance machine operation?

A: The PLC (Programmable Logic Controller) system allows for precise and automated management of the noodle making process. It monitors and adjusts parameters in real-time, ensuring consistent product quality and minimal human intervention. This helps streamline production and reduces potential errors.

Q: What types and shapes of noodles can the machine produce?

A: This machine is versatile and can manufacture both round and square-shaped non-fried instant noodles, catering to a range of market preferences and product requirements.

Q: When should periodic maintenance be performed on this machine?

A: It is recommended to perform maintenance checks at least once every three months. Regular servicing ensures smooth operation, prolongs the lifespan, and maintains the performance of the machine.

Q: Where is the optimal installation location for this noodle machine?

A: Designed for table-top installation, the machine should be placed in a clean, well-ventilated food processing area with access to stable 380V electricity and sufficient floor space to accommodate its 60-meter length.

Q: What advantages does non-fried instant noodle processing offer over traditional fried noodles?

A: Non-fried instant noodles are healthier as they do not require oil frying, thus reducing fat content. This method also conserves energy and keeps the production process eco-friendly, aligning with consumer demand for healthier food options.

Q: What is involved in the production process using this machine?

A: The process involves feeding wheat-based dough into the machine, which then shapes either round or square noodles, dries them using an integrated food dryer, and sections them into units-all automatically managed by the computerized control system.

Q: Who can benefit from using this instant noodle making machine?

A: Exporters, manufacturers, service providers, and suppliers in India's food processing sector will benefit from this machine's high capacity, automation, energy efficiency, and eco-friendly features-which together offer a competitive edge in the instant noodle market.

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