Chinese Manufacturer Instant Noodle Cooking Machine Fried Instant Noodles Pasta Production Line

Name: Chinese Manufacturer Instant Noodle Cooking Machine Fried Instant Noodles Pasta Production Line
Brand: ZHENGZHOU KINGDOO MACHINERY CO., LTD.
Price: 22000.0 USD
Availability: InStock

Price 22000.0 USD ($)/ Piece

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MOQ : 1 Piece

Chinese Manufacturer Instant Noodle Cooking Machine Fried Instant Noodles Pasta Production Line Specification

Product Type
QINGDAO

Material
Stainless Steel

Type
Food Processors, Food Dryer

Capacity
300 Pcs/min

Weight (kg)
2500 Kilograms (kg)

Product Shape
Other

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Table Top

Voltage
220 Volt (v)

Power
70000 Watt (w)

Dimension (L*W*H)
60 Meter (m)

Raw Material
Wheat

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Color
Other

Warranty
one year

Chinese Manufacturer Instant Noodle Cooking Machine Fried Instant Noodles Pasta Production Line Trade Information

Minimum Order Quantity
1 Piece

FOB Port
QINGDAO

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit (L/C)

Supply Ability
2 Pieces Per Month

Delivery Time
3 Months

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Domestic Market
All India

Certifications
ce

About Chinese Manufacturer Instant Noodle Cooking Machine Fried Instant Noodles Pasta Production Line

Dried noodle making machine also called non-fried instant noodle making machine,its different with fried instant noodle making machine. Fried noodle cake need through oil frying.Dried noodle cake dont need it and usually processed by dryer.

Advanced PLC Control for Seamless Operation

Equipped with a sophisticated PLC control system, this instant noodle production line ensures precise automation and consistent quality. Operators can manage and monitor the entire process effortlessly, optimizing production parameters for different recipes. The computerized interface streamlines machine adjustments, minimizes human error, and maximizes throughput.

Robust Design for High Output and Efficiency

With a powerful 70,000-watt system and a capacity of 300 pieces per minute, this noodle cooking machine is engineered for high efficiency. Its compact structure saves valuable factory space while delivering maximum productivity. The robust stainless steel body guarantees longevity and hygiene, making it an outstanding investment for growing food businesses.

FAQ's of Chinese Manufacturer Instant Noodle Cooking Machine Fried Instant Noodles Pasta Production Line:

Q: How does the instant noodle cooking machine operate automatically?

A: The machine is equipped with a PLC (Programmable Logic Controller) system, ensuring fully automatic operation. From dough mixing to frying and drying, each step is precisely controlled for optimal consistency and quality, requiring minimal manual intervention.

Q: What are the key benefits of using this fried instant noodles production line?

A: This production line is highly efficient, producing up to 300 pieces per minute with lower energy consumption and noise. Its compact, stainless steel construction ensures durability, easy cleaning, and eco-friendly operation, making it suitable for modern food production facilities.

Q: When should routine maintenance be performed for optimal performance?

A: Routine maintenance is recommended monthly to ensure all moving parts, sensors, and the PLC system function efficiently. Regular inspection and cleaning help prolong the machine's lifespan and maintain high output quality.

Q: Where can the machine be installed, and what are its space requirements?

A: The machine is designed for table-top installation in industrial kitchens and food processing plants. With dimensions of 60 meters in length, it fits efficiently into production lines, optimizing available workspace without compromising throughput.

Q: What is the process flow from raw material to finished noodles?

A: The process begins with wheat as the primary raw material, which is mixed into dough, extruded or sheeted, cut into noodle shapes, steamed or cooked, fried for texture, and dried. The automatic system oversees each phase, ensuring uniformity and high efficiency.

Q: How does the machine ensure energy efficiency and eco-friendliness?

A: Utilizing a high-efficiency design, the system minimizes energy consumption through optimized heating and processing parameters. Its eco-friendly operation reduces overall environmental impact, making it ideal for businesses aiming for sustainable food production.

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