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Automatic Chow Mein Noodle Maker Machine

Automatic Chow Mein Noodle Maker Machine

58000.0 USD ($)/Unit

Product Details:

  • General Use Industrial
  • Material Stainless Steel
  • Type Food Processors Food Dryer
  • Capacity 250 Kg/hr
  • Weight (kg) 1500 Kilograms (kg)
  • Product Shape Other
  • Computerized Yes
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Automatic Chow Mein Noodle Maker Machine Price And Quantity

  • 1 Unit
  • 58000.0 USD ($)/Unit

Automatic Chow Mein Noodle Maker Machine Product Specifications

  • Food Processors Food Dryer
  • PLC Control
  • Table Top
  • Other
  • Industrial
  • 250 Kg/hr
  • Wheat
  • Other
  • 25000 Watt (w)
  • Yes
  • ECO Friendly Low Noice Lower Energy Consumption Compact Structure High Efficiency
  • 25 Meter (m)
  • Stainless Steel
  • Yes
  • 1500 Kilograms (kg)

Automatic Chow Mein Noodle Maker Machine Trade Information

  • 5 Unit Per Month
  • 2 Months
  • No
  • Contact us for information regarding our sample policy
  • Central America Western Europe Middle East Africa Asia Australia
  • All India
  • ce

Product Description

Chowmien noodle machine also called hand made noodle mcahine, as the name suggests, has manual assistance in production and is not a fully automated assembly line.

Due to the special shape of the chowmein noodles, there is currently no mature process to fully automate their production. It is necessary to manually shape the corresponding dough and place it in a plastic box. Usually, the shape of the chowmein noodles can be bird's nest or folded.

The chowmein noodle production lines use high-pressure steamers, which take about 2-3 minutes to steam the noodles. This makes the steamed noodles softer, more thoroughly sterilized, and extends their shelf life. After steaming, put the noodles into a noodle box, and then the noodle box enters a dryer for drying. Mesh belt is made of stainless steel 304 material, and the drying time is about 40 minutes. The output ranges from 250 kilograms to 1200 kilograms per hour.

Process: Flour mixing --- aging ---- dough pressing ---- rod hanging ---- high pressure steaming ---- put noodle into box by hand ---- drying ---- cooling ----- packing.

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