Oil-Fried Instant Noodle Production Line with Custom Options

Name: Oil-Fried Instant Noodle Production Line with Custom Options
Brand: ZHENGZHOU KINGDOO MACHINERY CO., LTD.
Price: 68000.0 USD
Availability: InStock

Price 68000.0 USD ($)/ Piece

Get a Price/Quote

MOQ : 1 Piece

Oil-Fried Instant Noodle Production Line with Custom Options Specification

Product Type
food

Material
Stainless Steel

Type
Food Processors, Food Dryer

Capacity
250 Pcs/min

Weight (kg)
2500 Kilograms (kg)

Product Shape
Other

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Table Top

Power
68000 Watt (w)

Dimension (L*W*H)
554 Meter (m)

Raw Material
Wheat

Feature
ECO Friendly, Low Noice, Lower Energy Consumption

Color
Other

Oil-Fried Instant Noodle Production Line with Custom Options Trade Information

Minimum Order Quantity
1 Piece

FOB Port
qingdao

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit (L/C)

Supply Ability
2 Pieces Per Month

Delivery Time
2 Months

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

Certifications
CE

About Oil-Fried Instant Noodle Production Line with Custom Options

Our fried instant noodle making machine is full automatic, noodle cake drop into fryer noodle box automatically .The machine can make square or cup shape noodles, noodle cake weight usually from 35g to 100g . we have many different models fried instant noodle making machine.Capacity is 20000 pics , 30000 pics , 40000 pics , 60000 pics ,80000 pics , 120000 pics , 160000 pics , 200000 pics , 230000 pics , 260000 pics,300000 pics per 8 hours .

Advanced Automation for Efficiency

Equipped with computerized PLC control, this instant noodle production line guarantees seamless automation. It supports consistent quality by minimizing manual intervention and reducing operational errors, making high-volume manufacturing both reliable and streamlined.

Eco-Friendly and Cost-Effective Operation

Designed with sustainability in mind, the line incorporates features like low noise generation and lower energy consumption. Utilizing only wheat as its raw material ensures a wholesome output and environmentally responsible operation, cutting down long-term production costs.

Versatile Custom Options for Varied Needs

With customizable configurations and a modular table-top installation, the system adapts to diverse facility layouts. The robust stainless steel construction provides longevity, catering to a wide range of requirements for exporters, manufacturers, and service providers in the food sector.

FAQ's of Oil-Fried Instant Noodle Production Line with Custom Options:

Q: How does the oil-fried instant noodle production line operate automatically?

A: The production line uses a PLC computerized control system to manage each stage, from dough mixing with wheat flour to frying, drying, and final packaging. This automation ensures consistent production speed, precise process control, and minimal need for manual labor.

Q: What are the primary materials and capacity of this noodle production system?

A: The system uses wheat as its main raw material and is capable of producing up to 250 noodle pieces per minute. Its robust stainless steel framework supports high-volume, continuous operation while maintaining hygiene and durability.

Q: When should a food business consider installing this production line?

A: Businesses seeking to expand output, improve efficiency, or enter the instant noodle market should consider this production line. Its automatic and eco-friendly features make it suitable for commercial food manufacturers aiming for both productivity and sustainability.

Q: Where can this instant noodle production equipment be installed?

A: Thanks to its table-top installation design, the production line is versatile and can be set up in new or existing food processing facilities. Its compact footprint ensures it fits efficiently, even within limited factory spaces.

Q: What is the typical process flow in this instant noodle production line?

A: The process begins with wheat-based dough preparation, followed by rolling, steaming, cutting, oil-frying, and drying. Finished noodles are then packaged-all stages strictly overseen by the PLC control system to ensure quality and consistency.

Q: How does this production line benefit manufacturers and suppliers in India?

A: It enables local manufacturers and suppliers to increase output with fewer resources, thanks to automation and energy efficiency. The eco-friendly design, low noise, and lower operational costs provide a competitive edge in both domestic and export markets.

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