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Energy-Efficient Non-Frying Machine for Quicknoodle Production

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Energy-Efficient Non-Frying Machine for Quicknoodle Production

Name: Energy-Efficient Non-Frying Machine for Quicknoodle Production
Brand: ZHENGZHOU KINGDOO MACHINERY CO., LTD.
Price: 160000.0 USD
Availability: InStock

Price 160000.0 USD ($)/ Piece

Get a Price/Quote

MOQ : 1 Piece

Energy-Efficient Non-Frying Machine for Quicknoodle Production Specification

Product Type
400

Material
Stainless Steel

Type
Snacks Extruder, Ball Gum Plant, Food Processors, Food Dryer

Capacity
180 Pcs/min

Weight (kg)
2 Long Ton

Product Shape
Other

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Table Top

Voltage
220 Volt (v)

Power
63000 Watt (w)

Dimension (L*W*H)
12 Meter (m)

Raw Material
Wheat

Feature
ECO Friendly, Low Noice, Compact Structure, High Efficiency, Lower Energy Consumption

Color
Other

Warranty
one year

Energy-Efficient Non-Frying Machine for Quicknoodle Production Trade Information

Minimum Order Quantity
1 Piece

FOB Port
QINGDAO

Supply Ability
5 Pieces Per Month

Delivery Time
3 Months

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
ce

About Energy-Efficient Non-Frying Machine for Quicknoodle Production

Dried noodle making machine also called non-fried instant noodle making machine,its different with fried instant noodle making machine. Fried noodle cake need through oil frying.Dried noodle cake dont need it and usually processed by dryer.

High-Capacity Yet Eco-Friendly Noodle Production

The Quicknoodle Non-Frying Machine combines high output with sustainable design. Featuring ECO friendly technology and lower energy consumption, the machine can produce up to 180 noodle units per minute while maintaining minimal environmental impact. Its compact, table-top structure makes it a perfect fit for various production environments.

Advanced Computerized Control for Consistent Quality

Equipped with sophisticated PLC control and computerized automation, this machine ensures uniformity and precision throughout the production process. Operators benefit from a simple interface, reducing manual intervention and improving overall efficiency and product consistency.

Durable and Safe Construction

Made from food-grade stainless steel, the machine is durable, hygienic, and easy to clean. Its low-noise operation ensures a comfortable workplace, and its robust design guarantees reliable service backed by a comprehensive one-year warranty.

FAQ's of Energy-Efficient Non-Frying Machine for Quicknoodle Production:

Q: How does the Energy-Efficient Non-Frying Machine maintain low energy consumption while operating at high capacity?

A: The machine utilizes modern ECO friendly technologies and an advanced computerized PLC control system to optimize power usage. It adjusts energy consumption dynamically based on production needs, which allows it to function efficiently while producing up to 180 pieces per minute.

Q: What is the process for producing Quicknoodles using this machine?

A: The process involves feeding wheat-based raw material into the machine, where it is automatically extruded, shaped, and dried without the need for frying. The PLC system precisely manages each production stage, resulting in uniform, high-quality Quicknoodles.

Q: When is table-top installation recommended for this noodle machine?

A: A table-top installation is ideal for facilities with limited floor space or those seeking flexible integration into existing production lines. The compact design allows for straightforward placement on sturdy worktables without requiring major modifications.

Q: Where can this machine be used most effectively?

A: This non-frying machine is best suited for food processing plants, snack manufacturing units, and commercial kitchens, particularly those specializing in noodles, snacks, or ball gum products. Its energy efficiency and compact design make it adaptable to diverse production settings.

Q: How does the automatic computerized system benefit daily operation?

A: The computerized PLC control system automates nearly every step of the process, significantly reducing the need for manual intervention. This results in more consistent output, enhanced quality control, and simplified troubleshooting, streamlining daily operations for manufacturers.

Q: What type of raw materials are compatible with this machine?

A: This machine is specifically designed to process wheat-based raw materials but is versatile enough to handle other common ingredients used in snack and noodle production, provided they are suited for extrusion and drying.

Q: What are the key benefits of choosing this non-frying noodle production machine?

A: The primary advantages include high production efficiency, reduced energy consumption, minimal noise output, eco-friendly operation, compact structure, easy maintenance, and a reliable one-year warranty, making it a valuable asset for modern food production businesses.

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