High-Efficiency Commercial Instant Noodle Frying Equipment for Restaurants

Name: High-Efficiency Commercial Instant Noodle Frying Equipment for Restaurants
Brand: ZHENGZHOU KINGDOO MACHINERY CO., LTD.
Price: 58000.0 USD
Availability: InStock

Price 58000.0 USD ($)/ Piece

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MOQ : 1 Piece

High-Efficiency Commercial Instant Noodle Frying Equipment for Restaurants Specification

Material
Stainless Steel

Type
Food Processors

Capacity
250 Pcs/min

Weight (kg)
3600 Kilograms (kg)

Product Shape
Other

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Table Top

Power
68000 Watt (w)

Dimension (L*W*H)
55 Meter (m)

Raw Material
Wheat

Feature
ECO Friendly, Low Noice

Color
White

Warranty
one years

High-Efficiency Commercial Instant Noodle Frying Equipment for Restaurants Trade Information

Minimum Order Quantity
1 Piece

FOB Port
qingdao

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit (L/C)

Supply Ability
2 Pieces Per Month

Delivery Time
2 Months

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Domestic Market
All India

Certifications
CE

About High-Efficiency Commercial Instant Noodle Frying Equipment for Restaurants

Our fried instant noodle making machine is full automatic, noodle cake drop into fryer noodle box automatically .The machine can make square or cup shape noodles, noodle cake weight usually from 35g to 100g . we have many different models fried instant noodle making machine.Capacity is 20000 pics , 30000 pics , 40000 pics , 60000 pics ,80000 pics , 120000 pics , 160000 pics , 200000 pics , 230000 pics , 260000 pics,300000 pics per 8 hours .

Eco-Friendly and Silent Operations

This instant noodle frying equipment stands out in the market with its eco-friendly design, leading to reduced energy consumption and lower emissions. The low-noise operation makes it perfect for busy restaurant environments, ensuring staff and patrons enjoy a quieter workspace while benefiting from sustainable technology.

High Performance and Precision Control

Featuring a potent 68,000-watt heating system and PLC computerized controls, this fryer delivers rapid, uniform frying of up to 250 noodle servings per minute. The automation and precision of the control system guarantee consistent product quality while reducing manual intervention, improving overall efficiency and productivity.

Durable Construction and Easy Installation

Manufactured with high-grade stainless steel, this noodle fryer provides long-lasting durability and hygiene compliance. Its compact tabletop design allows for easy installation in a variety of commercial settings, supporting fast and straightforward setup while occupying minimal floor space.

FAQ's of High-Efficiency Commercial Instant Noodle Frying Equipment for Restaurants:

Q: How is the eco-friendly feature of this noodle frying equipment achieved?

A: The equipment employs advanced heating technology and energy-efficient components, which significantly reduce energy consumption and minimize waste. Additionally, it is designed to operate with lower emissions, making it an environmentally responsible choice for commercial food production.

Q: What benefits does the automatic PLC control system provide in daily restaurant operations?

A: The PLC control system ensures precise, consistent frying by automating temperature, timing, and process controls. This minimizes human error, enhances food quality, and allows kitchen staff to focus on other important tasks, streamlining overall operations.

Q: When should routine maintenance be performed on this equipment?

A: Routine maintenance should be conducted as per the manufacturer's guidelines, typically after every intensive usage cycle or weekly, depending on the production volume. Regular checkups help preserve the one-year warranty and maintain optimal performance.

Q: Where can this instant noodle frying equipment be installed in a restaurant?

A: The fryer's tabletop installation design allows it to be conveniently set up in commercial kitchens, food processing zones, or dedicated noodle preparation areas, provided suitable power supply and ventilation are available.

Q: What is the process for frying instant noodles in this machine?

A: The machine automatically processes and fries wheat-based noodle dough, controlling temperature, frying time, and product movement via its PLC system. Operators simply load ingredients and select desired settings, and the machine handles the rest efficiently.

Q: Which types of businesses would benefit most from this noodle fryer?

A: This equipment is ideal for medium to large-scale restaurants, catering businesses, food manufacturers, and suppliers seeking high-capacity, reliable, and environmentally responsible noodle frying solutions.

Q: How does the equipment ensure low noise during operation?

A: The machine incorporates sound-dampening design elements and advanced motor technologies, which minimize operational noise. This allows for a quieter kitchen environment, reducing noise-related discomfort for staff and customers alike.

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