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Fried instant noodle production with capacity of 20,000 pieces in 8 hours

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Fried instant noodle production with capacity of 20,000 pieces in 8 hours

Name: Fried instant noodle production with capacity of 20,000 pieces in 8 hours
Brand: ZHENGZHOU KINGDOO MACHINERY CO., LTD.
Price: 6552000.0 INR
Availability: InStock

Price 6552000.0 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Fried instant noodle production with capacity of 20,000 pieces in 8 hours Specification

Product Type
fried instant noodle cakes

General Use
for making noodle cakes

Material
Stainless Steel

Type
Food Processors

Capacity
175 Kg/hr

Weight (kg)
20 Metric Ton

Product Shape
Other

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Free Stand

Voltage
415 Volt (v)

Power
100000 Watt (w)

Dimension (L*W*H)
30 Meter (m)

Raw Material
Wheat

Feature
ECO Friendly, Low Noice, Compact Structure, High Efficiency, Lower Energy Consumption

Color
Other

Warranty
1 year

Fried instant noodle production with capacity of 20,000 pieces in 8 hours Trade Information

Minimum Order Quantity
1 Unit

FOB Port
qingdao

Payment Terms
Telegraphic Transfer (T/T)

Supply Ability
300 Units Per Year

Delivery Time
3 Months

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
Standard exporting packing

Main Domestic Market
All India

Certifications
ISO9001, CE

About Fried instant noodle production with capacity of 20,000 pieces in 8 hours

Our fried instant noodle making machine is full automatic, noodle cake drop into fryer noodle box automatically .The machine can make square or cup shape noodles, noodle cake weight usually from 35g to 100g . we have many different models fried instant noodle making machine.Capacity is 20000 pics , 30000 pics , 40000 pics , 60000 pics ,80000 pics , 120000 pics , 160000 pics , 200000 pics , 230000 pics , 260000 pics,300000 pics per 8 hours .

Advanced Automation for Noodle Manufacturing

This production line is fully automated with PLC control and computerized precision. Its efficient design enables high-speed output and consistent quality in every noodle cake. The free-standing structure and compact footprint allow easy integration into diverse manufacturing facilities, optimizing production flow and reducing labor requirements.

Superior Efficiency and Sustainability

With an impressive output rate of 175 kg/hr and total energy consumption of just 100,000 watts, the noodle maker operates at maximum efficiency. Stainless steel construction enhances hygienic standards, while low noise and eco-friendly features support sustainable industrial practices. This translates to cost savings and environmental benefits for operators.

Tailored for the Indian Market

Manufactured and supplied in India, this noodle processing machine is ideal for exporters, service providers, and manufacturers seeking reliable and scalable instant noodle production. Compatible with the local voltage standard (415V), it offers dependable performance and comprehensive support, underpinned by a one-year warranty for peace of mind.

FAQ's of Fried instant noodle production with capacity of 20,000 pieces in 8 hours:

Q: How does the automatic noodle production line operate?

A: The production line utilizes computerized PLC control to automate key processes such as dough mixing, steaming, shaping, cutting, frying, and cooling. Operators input recipes and settings via an intuitive interface, and the machine processes up to 20,000 noodle cakes in one 8-hour shift with minimal manual intervention.

Q: What are the main benefits of using this fried instant noodle equipment?

A: It offers high efficiency, large output, reduced energy consumption, and consistent product quality. Its eco-friendly, low-noise, and compact design ensures smooth factory integration. Stainless steel material guarantees hygiene and reduces maintenance costs while supporting sustainable operations.

Q: When is this equipment most suitable for use?

A: The machine is ideal for businesses needing continuous and large-scale noodle cake production, such as instant noodle manufacturers, food exporters, or suppliers with substantial daily requirements. It ensures reliable output during peak production periods and expansion phases.

Q: Where can this noodle production line be installed?

A: Its free-standing and compact structure allows installation in food processing factories, manufacturing plants, and industrial kitchens. Designed for easy setup, it fits facilities that prioritize hygiene, efficiency, and scalability, especially within the Indian food industry context.

Q: What is the production process for the noodle cakes?

A: The process begins with wheat flour as the raw material, followed by dough mixing, sheet forming, cutting, steaming, portioning, frying, and cooling. Each stage is monitored and controlled automatically, ensuring uniformity, safety, and premium product quality.

Q: How much capacity does the system handle and what are the power requirements?

A: The equipment processes up to 175 kg of noodles per hour, totaling about 20 metric tons over 8 hours. It runs on 100,000 watts with a voltage input of 415V, suitable for industrial-scale operations.

Q: What warranty and support are provided with the machine?

A: The noodle production line comes with a comprehensive one-year warranty. Service, maintenance support, and technical guidance are available to ensure smooth operation and minimal downtime for users.

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