About Efficient Dried Stick Noodle Production Line with Easy Maintenance
The automated continuous dried stick noodle making machine include alkali water mixer, measuring water supply, flour mixing,aging, compound rolling machine, continuous rolling machine, slitting, shelf transportation, cutting the bottom of noodle neatly, drying and putting- down, cutting and packing.
Dried stick noodle making machine usually cut into 12cm to 30 cm . Drying time is about 4 hours .Material is wheat flour . But we can add little vegetable powder or sauce, egg powder to make change into other color . There are two types drying way, one is several lines go ahead straightly together . The other type is only one line go ahead circularly.
The capacity is from 300kg per hour to 2000kg per hour.Roller width is 300 to 1000 mm. The size can customized by customer.
Advanced Automation and ControlThis production line offers complete automation with a state-of-the-art PLC control system and computerized monitoring, providing seamless, accurate noodle production. Operators can easily monitor processes, adjust parameters in real-time, and ensure high product quality while reducing manual intervention and errors.
Robust Performance & High CapacityEngineered to handle up to 500 kilograms per hour, this stainless steel system ensures high output with consistent quality. Its powerful 45,000-watt mechanism ensures fast processing, making it suitable for commercial suppliers, manufacturers, and exporters requiring bulk noodle production.
Easy Installation and MaintenanceInstallation is convenient as the table-top design requires minimal space without sacrificing capacity. Built to withstand intensive production environments, the stainless steel components are easy to clean and maintain, ensuring hygienic operations and extended equipment life.
FAQ's of Efficient Dried Stick Noodle Production Line with Easy Maintenance:
Q: How does the PLC control system enhance the noodle production process?
A: The PLC (Programmable Logic Controller) provides automated, computerized control over each production stage, ensuring accuracy, consistent quality, and real-time adjustment of parameters. This system minimizes manual errors and streamlines operations for efficient noodle manufacturing.
Q: What type of raw material is compatible with this production line?
A: This efficient noodle production line is designed specifically for processing wheat as the primary raw material, ensuring optimal texture and quality in the final dried stick noodles.
Q: When should regular maintenance be performed on the machine?
A: It is recommended to perform routine maintenance checks after each production cycle. With its easy maintenance design and stainless steel construction, cleaning and inspection can be conducted swiftly to uphold hygiene standards and operational reliability.
Q: Where is this production line best installed?
A: Thanks to its table-top installation type, this noodle production line is ideal for commercial food processing facilities with limited floor space, such as small factories, dedicated production rooms, or export-oriented manufacturing units.
Q: What is the process flow for producing dried stick noodles with this equipment?
A: The process involves feeding wheat into the machine, which then automates mixing, forming, steaming, cutting, and drying of noodles, all controlled by the PLC system to maintain output speed and consistency.
Q: How can users benefit from the automatic and computerized features?
A: Automation reduces labor requirements and human error while computerized controls allow quick troubleshooting, data logging, and recipe management, leading to increased productivity and product uniformity.
Q: What warranty and after-sales support are provided?
A: The production line comes with a one-year warranty. As a supplier, manufacturer, exporter, and service provider based in India, comprehensive technical support and service assistance are available to ensure optimal machine performance.