Efficient Dried Stick Noodle Production Line with Easy Maintenance

Name: Efficient Dried Stick Noodle Production Line with Easy Maintenance
Brand: ZHENGZHOU KINGDOO MACHINERY CO., LTD.
Price: 70000.0 USD
Availability: InStock

Price 70000.0 USD ($)/ Piece

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MOQ : 1 Piece

Efficient Dried Stick Noodle Production Line with Easy Maintenance Specification

Material
Stainless Steel

Type
Food Dryer, Food Processors

Capacity
320 Kg/hr

Weight (kg)
2 Long Ton

Product Shape
Other

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Table Top

Power
30000 Watt (w)

Dimension (L*W*H)
30 Meter (m)

Raw Material
Wheat

Feature
ECO Friendly, High Efficiency

Color
White

Efficient Dried Stick Noodle Production Line with Easy Maintenance Trade Information

Minimum Order Quantity
1 Piece

FOB Port
qingdao

Payment Terms
Letter of Credit (L/C), Telegraphic Transfer (T/T)

Supply Ability
20 Pieces Per Month

Delivery Time
2 Months

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Western Europe, Middle East, Africa, Asia, Eastern Europe

Main Domestic Market
All India

Certifications
CE

About Efficient Dried Stick Noodle Production Line with Easy Maintenance

The automated continuous dried stick noodle making machine include alkali water mixer, measuring water supply, flour mixing,aging, compound rolling machine, continuous rolling machine, slitting, shelf transportation, cutting the bottom of noodle neatly, drying and putting- down, cutting and packing.

Dried stick noodle making machine usually cut into 12cm to 30 cm . Drying time is about 4 hours .Material is wheat flour . But we can add little vegetable powder or sauce, egg powder to make change into other color . There are two types drying way, one is several lines go ahead straightly together . The other type is only one line go ahead circularly.

The capacity is from 300kg per hour to 2000kg per hour.Roller width is 300 to 1000 mm. The size can customized by customer.

Advanced Automated Production

This noodle production line utilizes automatic, computerized PLC controls, efficiently transforming wheat into perfect dried stick noodles. The advanced system ensures consistent quality and significantly reduces manual labor, making large-scale manufacturing seamless and reliable.

Durable and Hygienic Design

Constructed from high-grade stainless steel and finished in a clean white color, the equipment offers superior resistance to corrosion and easy cleaning. Its table-top installation optimizes space, while eco-friendly features ensure minimal environmental impact.

FAQ's of Efficient Dried Stick Noodle Production Line with Easy Maintenance:

Q: How does the PLC control system enhance noodle production efficiency?

A: The PLC (Programmable Logic Controller) system automates each step of the noodle-making process, ensuring precise control over drying and processing. This results in consistent noodle quality, reduces human error, and boosts overall production efficiency.

Q: What raw materials are recommended for use with this production line?

A: The machine is specifically designed to process wheat as the primary raw material, ensuring the best results for traditional dried stick noodles. Using high-quality wheat flour will enhance product texture and taste.

Q: When should regular maintenance be performed on the noodle production line?

A: Routine maintenance should be scheduled according to the manufacturer's guidelines, typically after every production cycle or as indicated by the system. The easy-maintenance design allows for quick cleaning and parts checks, reducing downtime.

Q: Where is installation most suitable for this machine?

A: With its table-top installation type, the production line is ideal for large kitchens, food factories, or dedicated processing rooms. Ensure the space accommodates its 30-meter length and provides proper electrical support for optimal performance.

Q: What is the step-by-step process in the noodle production line?

A: Wheat flour is first mixed and kneaded into dough, then extruded into noodle shapes. The noodles are automatically conveyed into the food dryer, where precise temperature control ensures thorough and even drying. Finally, the finished noodles are collected for packaging.

Q: Which benefits will exporters and manufacturers gain from using this line?

A: Exporters and manufacturers benefit from high-capacity output, automated controls for consistent quality, reduced labor costs, eco-friendly operations, and a design optimized for low maintenance, making large-scale production both sustainable and profitable.

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