Continuous Deep-Frying Instant Noodle Production Line

Name: Continuous Deep-Frying Instant Noodle Production Line
Brand: ZHENGZHOU KINGDOO MACHINERY CO., LTD.
Price: 120000.0 USD
Availability: InStock

Price 120000.0 USD ($)/ Piece

Get a Price/Quote

MOQ : 1 Piece

Continuous Deep-Frying Instant Noodle Production Line Specification

Material
Stainless Steel

Type
Food Processors, Food Dryer

Capacity
166 Pcs/min

Weight (kg)
3 Long Ton

Product Shape
Other

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Table Top

Voltage
220 Volt (v)

Power
68000 Watt (w)

Dimension (L*W*H)
55 Meter (m)

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Color
Other

Warranty
ONE YEAR

Continuous Deep-Frying Instant Noodle Production Line Trade Information

Minimum Order Quantity
1 Piece

FOB Port
qingdao

Supply Ability
2 Pieces Per Month

Delivery Time
2 Months

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia, Australia, Middle East, Africa

Main Domestic Market
All India

Certifications
3C

About Continuous Deep-Frying Instant Noodle Production Line

Our fried instant noodle making machine is full automatic, noodle cake drop into fryer noodle box automatically .The machine can make square or cup shape noodles, noodle cake weight usually from 35g to 100g . we have many different models fried instant noodle making machine.Capacity is 20000 pics , 30000 pics , 40000 pics , 60000 pics ,80000 pics , 120000 pics , 160000 pics , 200000 pics , 230000 pics , 260000 pics,300000 pics per 8 hours .

High-Efficiency Automated Noodle Making

This production line utilizes advanced PLC computerized control, allowing streamlined and automated noodle frying processes. Capable of producing 166 pieces per minute, it ensures optimal throughput while maintaining consistently high product quality. Its compact design and efficient technology make it a valuable asset for modern food processing facilities.

Energy-Efficient and Eco-Friendly Operation

The machine uses 68,000 watts of power efficiently, reducing running costs and saving energy. Manufactured from premium stainless steel, it boasts eco-friendly features including minimal noise and lower energy consumption. The result is a production line that supports environmental sustainability without compromising productivity.

FAQ's of Continuous Deep-Frying Instant Noodle Production Line:

Q: How does the continuous deep-frying instant noodle production line operate?

A: This production line operates automatically using a PLC (Programmable Logic Controller) system, enabling precise and consistent frying. Operators load the ingredients, and the system manages the entire process, from dough input to deep-frying and drying, ensuring high-quality instant noodles are produced efficiently.

Q: What are the main benefits of using this machinery for noodle production?

A: The main advantages include high efficiency, lower energy consumption, reduced operational noise, and a compact structure. The line's automated controls and eco-friendly design ensure consistent output and reduced labor costs while supporting sustainability in food processing.

Q: When is it appropriate to install this production line?

A: The production line is suitable for installation when businesses require high-volume, continuous instant noodle manufacturing. It's ideal for expanding existing production capacities or upgrading from manual processes to automated, energy-efficient systems.

Q: Where can this instant noodle production line be installed?

A: Due to its table-top installation design and 55-meter length, this production line fits well in large commercial kitchens or food manufacturing facilities with adequate space. It is especially suited for exporters, manufacturers, and suppliers based in India.

Q: What is involved in the process of deep-frying instant noodles on this line?

A: The process includes dough preparation, shaping, deep-frying, and drying. The fully automatic system consistently manages these stages, achieving the desired noodle texture and taste while maintaining food safety standards.

Q: How does the use of stainless steel benefit this production line?

A: Stainless steel construction ensures durability, hygiene, and ease of cleaning. It resists corrosion and contamination, making it particularly suitable for food processing environments that demand strict health and safety compliance.

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