Commercial Round Fried Noodle Making Chinese Automatic Industrial Processing Line

Name: Commercial Round Fried Noodle Making Chinese Automatic Industrial Processing Line
Brand: ZHENGZHOU KINGDOO MACHINERY CO., LTD.
Price: 128000.0 USD
Availability: InStock

Price 128000.0 USD ($)/ Piece

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MOQ : 1 Piece

Commercial Round Fried Noodle Making Chinese Automatic Industrial Processing Line Specification

Product Type
MACHINE

Material
Stainless Steel

Type
Food Processors, Food Dryer

Capacity
250 Pcs/min

Weight (kg)
2500 Kilograms (kg)

Product Shape
Other

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Table Top

Voltage
220 Volt (v)

Power
68000 Watt (w)

Raw Material
Wheat

Color
Other

Warranty
ONE

Commercial Round Fried Noodle Making Chinese Automatic Industrial Processing Line Trade Information

Minimum Order Quantity
1 Piece

FOB Port
qingdao

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit (L/C)

Supply Ability
2 Pieces Per Month

Delivery Time
2 Months

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe

Main Domestic Market
All India

Certifications
3C

About Commercial Round Fried Noodle Making Chinese Automatic Industrial Processing Line

Our fried instant noodle making machine is full automatic, noodle cake drop into fryer noodle box automatically .The machine can make square or cup shape noodles, noodle cake weight usually from 35g to 100g . we have many different models fried instant noodle making machine.Capacity is 20000 pics , 30000 pics , 40000 pics , 60000 pics ,80000 pics , 120000 pics , 160000 pics , 200000 pics , 230000 pics , 260000 pics,300000 pics per 8 hours .

High-Efficiency Noodle Production

This industrial noodle processing line delivers lightning-fast output, producing up to 250 noodles per minute. It supports large-scale food businesses in boosting productivity while maintaining consistent quality. The PLC-controlled, fully automated mechanism reduces manual labor and simplifies operations, making it an indispensable asset for commercial kitchens and noodle manufacturers.

Durability and Hygiene at Its Core

Constructed with premium stainless steel, the processing line withstands heavy-duty use and facilitates thorough sanitation. Stainless steel ensures the equipment remains corrosion-resistant and complies with food safety standards. The robust build and user-friendly maintenance features contribute to reliable, long-term performance in any commercial setting.

FAQ's of Commercial Round Fried Noodle Making Chinese Automatic Industrial Processing Line:

Q: How does the automatic noodle making process work in this machine?

A: The machine automates the entire production cycle, from mixing wheat dough to shaping and frying round noodles. Using a PLC control system, it regulates every step, ensuring uniformity and efficiency while requiring minimal manual intervention.

Q: What kind of raw materials can I use with this noodle processing line?

A: This noodle making line is designed for wheat as the primary raw material, ideal for producing traditional round fried noodles. It efficiently processes wheat-based mixtures to create quality noodles with authentic texture and taste.

Q: When is it advisable to perform maintenance on this equipment?

A: Routine maintenance should be performed according to the manufacturer's schedule, typically after a set number of production cycles or daily in continuous operations, to ensure peak performance and longevity.

Q: Where can the machine be installed, and what is its installation type?

A: The round fried noodle machine is designed for table-top installation, fitting seamlessly into industrial kitchens or production areas with suitable space and electrical provisions.

Q: What is the process for operating the PLC control system?

A: Operators can program and monitor production using the built-in PLC control interface, which simplifies parameter adjustments and tracks operational status. Basic technical training is recommended for optimal use.

Q: How does this equipment benefit my business?

A: By automating noodle production, this processing line significantly increases throughput, reduces labor costs, enhances product consistency, and supports robust hygiene-all critical for scaling commercial food operations.

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