800 Type Fried Instant Noodles Production Line Exported

Name: 800 Type Fried Instant Noodles Production Line Exported
Brand: ZHENGZHOU KINGDOO MACHINERY CO., LTD.
Price: 188000.0 USD
Availability: InStock

Price 188000.0 USD ($)/ Piece

Get a Price/Quote

MOQ : 1 Piece

800 Type Fried Instant Noodles Production Line Exported Specification

Product Type
machine

Material
Stainless Steel

Type
Food Processors, Food Dryer

Capacity
Pcs/min

Weight (kg)
2500 Kilograms (kg)

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Table Top

Voltage
220 Volt (v)

Power
83000 Watt (w)

Raw Material
Wheat

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure

Color
Other

Warranty
one

800 Type Fried Instant Noodles Production Line Exported Trade Information

Minimum Order Quantity
1 Piece

FOB Port
qingdao

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit (L/C)

Supply Ability
2 Pieces Per Month

Delivery Time
2 Months

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
South America, Eastern Europe, Western Europe, Middle East, Asia, Australia, Central America, North America, Africa

Certifications
ce

About 800 Type Fried Instant Noodles Production Line Exported

Our fried instant noodle making machine is full automatic, noodle cake drop into fryer noodle box automatically .The machine can make square or cup shape noodles, noodle cake weight usually from 35g to 100g . we have many different models fried instant noodle making machine.Capacity is 20000 pics , 30000 pics , 40000 pics , 60000 pics ,80000 pics , 120000 pics , 160000 pics , 200000 pics , 230000 pics , 260000 pics,300000 pics per 8 hours .

State-of-the-Art Automated Noodle Production

Utilizing a PLC-based computerized control system, this instant noodle production line ensures precise automation across all stages of manufacturing. The design not only simplifies the process but also minimizes manual labor, improving overall product consistency and reducing operational costs. Its eco-friendly features and low-noise operation further exemplify modern industrial standards.

Robust & Efficient Structure for High Productivity

Constructed with high-grade stainless steel, the production line combines durability with hygiene. Its compact table-top configuration and streamlined layout optimize factory space while supporting maximum output. The advanced drying and frying mechanisms guarantee uniform noodle texture, meeting market demands with efficiency and reliability.

FAQ's of 800 Type Fried Instant Noodles Production Line Exported:

Q: How does the 800 Type Fried Instant Noodles Production Line operate?

A: This production line is fully automatic and utilizes a PLC computerized control system for precise management of each step, including mixing raw wheat, dough formation, steaming, frying, drying, and final packaging. Operators can easily monitor and adjust the process parameters via an intuitive control interface.

Q: What are the main benefits of using this noodle production line?

A: Benefits include increased production efficiency, consistent product quality, reduced labor costs due to automation, low energy consumption, eco-friendly operations, minimal noise, and a compact design that saves factory space. The robust stainless steel structure ensures long-lasting performance and easy cleaning.

Q: When should the equipment undergo maintenance?

A: Regular maintenance intervals are recommended according to the operation manual, typically after every production cycle or as specified by the manufacturer. Scheduled checks ensure optimal performance and prolong the unit's lifespan.

Q: Where is this production line installed and supported?

A: The equipment is designed for easy table-top installation at food manufacturing facilities. Export and full installation services are provided by the manufacturer, ensuring proper setup and training, both in India and internationally.

Q: What process does the production line use to make instant noodles?

A: The process begins with wheat flour mixing and dough sheet formation, followed by cutting, steaming, frying, and drying. Advanced controls ensure precise monitoring and quality at each stage, guaranteeing delicious, ready-to-cook instant noodles.

Q: How is energy efficiency achieved in this production line?

A: The system employs lower energy consumption technology and an eco-friendly design without compromising output. Efficient heating and drying systems, along with intelligent process automation, significantly reduce operational energy requirements.

Q: What types of businesses can benefit from this production line?

A: The production line is ideal for food processing manufacturers, suppliers, exporters, and service providers aiming to expand or upgrade their instant noodle production capacity with automated, efficient, and reliable machinery.

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