Commercial Non-Oil Instant Noodle Production System

Name: Commercial Non-Oil Instant Noodle Production System
Brand: ZHENGZHOU KINGDOO MACHINERY CO., LTD.
Price: 128000.0 USD
Availability: InStock

Price 128000.0 USD ($)/ Piece

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MOQ : 1 Piece

Commercial Non-Oil Instant Noodle Production System Specification

Material
Stainless Steel

Type
Food Processors, Food Dryer

Capacity
125 Pcs/min

Weight (kg)
3 Long Ton

Product Shape
Other

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Table Top

Power
80000 Watt (w)

Dimension (L*W*H)
65 Meter (m)

Raw Material
Wheat

Warranty
ONE YEARS

Commercial Non-Oil Instant Noodle Production System Trade Information

Minimum Order Quantity
1 Piece

FOB Port
qingdao

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit (L/C)

Supply Ability
50 Pieces Per Year

Delivery Time
2 Months

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
CE

About Commercial Non-Oil Instant Noodle Production System

Non-fried instant noodles production line includes salt water mixing and measuring, flour mixing,dough aging, dough pressing, steaming, cutting and dividing, drying, air cooling, packaging. The entire line adopts steam heating method and it can produce square dried noodles or circular dried noodles, with a production capacity 20000 to 300000 pieces in 8 hours.

High-Efficiency, Non-Oil Noodle Production

Experience rapid and consistent noodle output without added oil via a fully automatic, PLC-controlled system. This production line utilizes wheat as its fundamental raw material, transforming it into high-quality instant noodles while maintaining nutritional integrity and flavor. The stainless steel structure ensures longevity and food safety, supporting continuous commercial operation for food processors and suppliers alike.

Precision Engineering and Advanced Control

The combination of a powerful 80,000-watt engine with a state-of-the-art PLC control system guarantees both accuracy and operational simplicity. The computerized interface streamlines adjustments and monitoring, providing a user-friendly experience tailored for high-volume manufacturers and exporters, ensuring scalable production and minimal downtime.

FAQ's of Commercial Non-Oil Instant Noodle Production System:

Q: How does the non-oil instant noodle production system operate automatically?

A: The system integrates a computerized PLC control, managing each production stage from dough mixing to shaping and drying. Its automation ensures consistent noodle size, texture, and cooking quality, with minimal manual intervention required.

Q: What is the primary benefit of non-oil noodle manufacturing?

A: Non-oil production methods result in healthier noodles with less fat content, enhancing shelf-life and reducing oil costs. This process aligns with market trends favoring healthier instant food options.

Q: Where can this production system be installed, considering its size and configuration?

A: Despite spanning 65 meters in length, the system is designed for tabletop installation within commercial food processing factories or dedicated manufacturing facilities, particularly those seeking efficient space utilization.

Q: What raw materials are suitable for this system?

A: The production line is optimized for wheat as the main raw material, assuring authentic taste, structure, and compatibility with most instant noodle recipes.

Q: When is professional maintenance or servicing required for this system?

A: Routine maintenance is recommended per manufacturer guidelines, though the system comes with a one-year warranty and comprehensive service support from the supplier or manufacturer if issues arise.

Q: How does the PLC control system enhance the noodle production process?

A: PLC control automates parameter adjustments, quality checks, and fault detection, streamlining the overall operation while ensuring product consistency and reducing labor demands.

Q: What are the main usage benefits for manufacturers and exporters?

A: Manufacturers and exporters gain from high throughput (125 pcs/min), reliable stainless steel construction, energy efficiency, and the ability to produce healthier non-oil instant noodles meeting both domestic and international demand.

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