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High-Efficiency Commercial fresh Noodle Equipment

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High-Efficiency Commercial fresh Noodle Equipment

Name: High-Efficiency Commercial fresh Noodle Equipment
Brand: ZHENGZHOU KINGDOO MACHINERY CO., LTD.
Price: 58000.0 USD
Availability: InStock

Price 58000.0 USD ($)/ Piece

Get a Price/Quote

MOQ : 1 Piece

High-Efficiency Commercial fresh Noodle Equipment Specification

Product Type
High-Efficiency Commercial fresh Noodle Equipment

Material
Stainless Steel

Type
Food Processors, Food Dryer

Capacity
200 Kg/hr

Weight (kg)
1 Long Ton

Product Shape
Other

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Table Top

Voltage
220 Volt (v)

Power
20000 Watt (w)

Dimension (L*W*H)
10 Meter (m)

Raw Material
Wheat

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Color
Other

Warranty
one year

High-Efficiency Commercial fresh Noodle Equipment Trade Information

Minimum Order Quantity
1 Piece

FOB Port
qingdao

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit (L/C)

Supply Ability
2 Pieces Per Month

Delivery Time
2 Months

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia, Australia

Main Domestic Market
All India

Certifications
ce

About High-Efficiency Commercial fresh Noodle Equipment

Our company can produce fresh noodle machines with different capacity, ranging from 200 kg per hour to 1500 kg per hour. According to the cutting length of the noodles, they can be divided into two forms: one is noodle cutting into short pieces and transport by conveyor, the other is to lift noodles up with a hanging rod after cutting into long pieces. The process of fresh noodles is generally relatively simple, including a salt water mixing and metering system,flour mixing,dough ripening, dough pressing, noodle cutting. In order to meet the needs of customers for product diversity and save cost, the fresh noodle machine can make fresh noodles, dumpling sheet, wonton wrappers, etc. And our factory use cold-hard solid rollers which is very hard, The roller is still no problem if it press some metal. It can use many years.

Advanced Automation for Effortless Noodle Production

With its cutting-edge PLC control system, this equipment automates the entire noodle-making process. The user-friendly computerized interface streamlines operation, minimizing manual intervention and enhancing precision. This results in consistent noodle quality, higher productivity, and optimized labor costs for businesses. Its automatic features make it an ideal choice for commercial kitchens seeking reliable, high-capacity output.

Eco-Friendly and Energy Efficient Design

Engineered with low noise technology and reduced energy demands, this noodle equipment supports sustainable operations without compromising on performance. Its compact and robust stainless steel build not only ensures durability but also helps minimize maintenance needs. By maximizing efficiency and reducing operational costs, it's a future-ready solution for growing food businesses.

Comprehensive Support and Versatile Application

Whether you are an exporter, manufacturer, or service provider, this noodle equipment is designed for seamless integration into various production environments across India. Supported with a one-year warranty and expert service, it caters to diverse commercial needs and is suitable for a wide array of wheat-based noodle products.

FAQ's of High-Efficiency Commercial fresh Noodle Equipment:

Q: How does the automated noodle equipment streamline the production process?

A: The machine features an advanced computerized PLC control system that automates dough mixing, shaping, and cutting, ensuring reliable noodle consistency and significantly reducing manual labor.

Q: What are the main benefits of using this high-efficiency noodle equipment in a commercial kitchen?

A: Key advantages include lower energy consumption, eco-friendly operation, reduced noise levels, compact design, and the capacity to produce up to 200 kg of fresh noodles per hour with minimal intervention.

Q: When is the ideal time to consider upgrading to this noodle machine for your business?

A: Businesses should consider this upgrade when aiming to boost production capacity, enhance noodle quality, and reduce operational costs through automation and efficient energy use.

Q: Where can the noodle equipment be installed, considering its size and structure?

A: With its tabletop installation and compact structure (10 meters in length), the equipment is suitable for most commercial kitchens, factory production lines, or food processing establishments.

Q: What types of noodles can be produced using this machine, and what is the raw material requirement?

A: The machine is designed for fresh noodle production mainly using wheat as the raw material, making it versatile for different wheat-based noodle varieties.

Q: How does the warranty and after-sales service work for this equipment in India?

A: The machine comes with a one-year warranty and is supported by manufacturers, exporters, and service providers throughout India, ensuring reliable after-sales assistance and maintenance.

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