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Fully automatic continuous dried stick noodles production line
Fully automatic continuous dried stick noodles production line
Fully automatic continuous dried stick noodles production line
Fully automatic continuous dried stick noodles production line

Fully automatic continuous dried stick noodles production line

Price 3250000.0 INR/ Inch

MOQ : 1 Piece

Fully automatic continuous dried stick noodles production line Specification

  • Function Type
  • Multi-Function
  • Noise Level
  • Low
  • Frequency
  • 50 Hz
  • Heating Method
  • Hot Air Circulation
  • Power Source
  • Electric
  • Speed Mode
  • Adjustable
  • Automation Grade
  • Automatic
  • Features
  • Precision Cutting, Uniform Drying, Continuous Extrusion
  • Feeding System
  • Automatic Feeding
  • Operating Temperature
  • 0-50C
  • Phase
  • Three Phase
  • Machine Type
  • Noodle Making Machinery
  • Product Type
  • DRIED STICK NOODLE
  • General Use
  • DRIED STICK NOODLE MAKING
  • Material
  • Stainless Steel
  • Type
  • Continuous Noodle Production Line
  • Weight (kg)
  • 30 Kilograms (kg)
  • Product Shape
  • Stick
  • Computerized
  • Yes
  • Automatic
  • Fully Automatic
  • Control System
  • PLC Control
  • Installation Type
  • Floor Mounted
  • Voltage
  • 415 Volt (v)
  • Raw Material
  • Wheat Flour, Water, Salt
  • Feature
  • Continuous Operation, High Efficiency
  • Color
  • Silver / Customizable
  • Warranty
  • 1 YEAR
  • Safety System
  • Emergency Stop, Overload Protection
  • Application
  • Commercial noodle manufacturing, industrial food processing plants
  • Humidity Control
  • Automatic Monitoring
  • Display Interface
  • Touchscreen HMI
  • Production Line Structure
  • Integrated Modular Sections
  • Packaging Compatibility
  • Integration with Automatic Packing Line
  • Maintenance
  • Low Maintenance Required
  • Operator Requirement
  • 2-3 Persons
  • Lubrication System
  • Centralized Automatic Lubrication
  • Conveyor Material
  • Food Grade Stainless Steel
  • Output Quality
  • Smooth, Non-Sticky Noodle Texture
  • Finished Product Length
  • Adjustable 20-50 cm
  • Drying Section
  • Multi-Layer Continuous Dryer
  • Water Consumption
  • Low Efficiency Circulation
  • Cutting System
  • Precision Length Adjustment
 

Fully automatic continuous dried stick noodles production line Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • FOB Port
  • qingdao
  • Payment Terms
  • Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)
  • Supply Ability
  • 300 Pieces Per Year
  • Delivery Time
  • 3 Months
  • Sample Available
  • No
  • Packaging Details
  • standard packing
  • Main Export Market(s)
  • Asia, South America, Middle East, Africa
  • Main Domestic Market
  • All India
  • Certifications
  • iso9001/ce
 

About Fully automatic continuous dried stick noodles production line

The automated continuous dried stick noodle making machine include alkali water mixer, measuring water supply, flour mixing,aging, compound rolling machine, continuous rolling machine, slitting, shelf transportation, cutting the bottom of noodle neatly, drying and putting- down, cutting and packing.

Dried stick noodle making machine usually cut into 12cm to 30 cm . Drying time is about 4 hours .Material is wheat flour . But we can add little vegetable powder or sauce, egg powder to make change into other color . There are two types drying way, one is several lines go ahead straightly together . The other type is only one line go ahead circularly.

The capacity is from 300kg per hour to 2000kg per hour.Roller width is 300 to 1000 mm. The size can customized by customer.



Seamless Automation, Superior Noodle Texture

This production line delivers consistently smooth and non-sticky dried stick noodles through continuous extrusion, precision cutting, and multi-layer hot air drying technology. The PLC-controlled system, coupled with automatic feeding and real-time humidity monitoring, guarantees uniform results and minimizes manual intervention, supporting optimal product quality for high-demand operations.


Efficient and Low-Maintenance Operation

Built for industrial efficiency, the machine requires only 2-3 operators and incorporates features like centralized automatic lubrication and a low consumption water circulation system. Its modular structure simplifies maintenance, and the floor-mounted design ensures stable, continuous operation suitable for commercial environments. Food-grade stainless steel construction upholds hygiene and longevity.


Advanced Safety and Versatility

Integrated with emergency stop and overload protection, the system prioritizes operator safety during production. The adjustable output length (20-50 cm), compatibility with auto-packaging lines, and customizable color options make this solution adaptable for diverse manufacturing needs. Smart touchscreen interface ensures easy monitoring and control.

FAQ's of Fully automatic continuous dried stick noodles production line:


Q: How does the automatic noodle production line ensure a smooth, non-sticky noodle texture?

A: The line uses precision extrusion, multi-layer hot air drying, and real-time humidity control to produce noodles with a consistently smooth and non-sticky texture. This automation minimizes manual handling, which helps maintain noodle quality.

Q: What is the process flow for making dried stick noodles with this production line?

A: The process starts with automatic mixing of wheat flour, water, and salt, followed by continuous extrusion, uniform feeding, multi-layer drying, precision length cutting, and seamless integration with an automatic packing system.

Q: When and where can the production line be installed and operated?

A: This floor-mounted, modular system is ideal for commercial noodle manufacturers and industrial food processing plants. Installation is straightforward, and operation can be started as soon as proper electrical, water, and ventilation connections are in place.

Q: What are the safety features included in the noodle production line?

A: The machinery is fitted with an emergency stop system and overload protection, ensuring operator safety throughout all stages of the noodle-making process.

Q: How many operators are needed, and what is the typical maintenance requirement?

A: Only 2-3 operators are required for smooth functioning, thanks to a user-friendly touchscreen HMI and centralized automatic lubrication. Maintenance is minimal due to durable, food-grade stainless steel components and automatic systems.

Q: What are the benefits of using food-grade stainless steel for this production line?

A: Food-grade stainless steel provides excellent resistance to corrosion, ensures hygiene, and supports easy cleaning, making the line suitable for long-term, high-volume food production.

Q: Can the finished noodle length and packaging be customized?

A: Yes, the noodle length is adjustable between 20-50 cm, and the line is compatible with automatic packing systems for tailored packaging requirements.

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