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Automated Dried Stick Noodle Machine with Fast Processing

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Automated Dried Stick Noodle Machine with Fast Processing

Name: Automated Dried Stick Noodle Machine with Fast Processing
Brand: ZHENGZHOU KINGDOO MACHINERY CO., LTD.
Price: 70000.0 USD
Availability: InStock

Price 70000.0 USD ($)/ Piece

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MOQ : 1 Piece

Automated Dried Stick Noodle Machine with Fast Processing Specification

Material
Stainless Steel

Type
Food Processors

Capacity
500 Kg/hr

Weight (kg)
3000 Kilograms (kg)

Product Shape
Other

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Table Top

Power
38000 Watt (w)

Dimension (L*W*H)
40 Meter (m)

Raw Material
Wheat

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Color
Other

Warranty
one years

Automated Dried Stick Noodle Machine with Fast Processing Trade Information

Minimum Order Quantity
1 Piece

FOB Port
qingdao

Payment Terms
Letter of Credit (L/C), Telegraphic Transfer (T/T)

Supply Ability
20 Pieces Per Month

Delivery Time
2 Months

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Eastern Europe, Western Europe, Africa, Asia, Middle East

Main Domestic Market
All India

Certifications
CE

About Automated Dried Stick Noodle Machine with Fast Processing

The automated continuous dried stick noodle making machine include alkali water mixer, measuring water supply, flour mixing,aging, compound rolling machine, continuous rolling machine, slitting, shelf transportation, cutting the bottom of noodle neatly, drying and putting- down, cutting and packing.

Dried stick noodle making machine usually cut into 12cm to 30 cm . Drying time is about 4 hours .Material is wheat flour . But we can add little vegetable powder or sauce, egg powder to make change into other color . There are two types drying way, one is several lines go ahead straightly together . The other type is only one line go ahead circularly.

The capacity is from 300kg per hour to 2000kg per hour.Roller width is 300 to 1000 mm. The size can customized by customer.

Advanced Automation and Control

Equipped with state-of-the-art PLC control and full computerization, this noodle-making machine ensures consistent results and minimizes the need for manual intervention. The automation streamlines the entire process, from feeding to cutting, enhancing productivity and reducing the likelihood of operational errors.

Efficient and Sustainable Operation

Designed with eco-friendliness in mind, the machine features low noise output and lower energy consumption. Its stainless steel construction offers durability and hygiene compliance, while its compact structure helps optimize factory floor space without sacrificing high processing capacity.

FAQ's of Automated Dried Stick Noodle Machine with Fast Processing:

Q: How does the PLC control system enhance the noodle-making process?

A: The PLC (Programmable Logic Controller) system automates and monitors the entire production process, ensuring precise control over timing, temperature, and noodle consistency, which leads to more uniform quality and reduces manual oversight.

Q: What raw materials are compatible with this machine?

A: This machine is specifically designed for processing wheat as the primary raw material, ensuring optimal results for dried stick noodle production in large-scale food manufacturing.

Q: When is the ideal time to choose an automated system over manual processing?

A: Automated systems like this noodle machine are ideal when you require increased capacity, uniform product quality, and operational efficiency, especially when scaling up production beyond small or artisanal batches.

Q: Where is the machine best installed for optimal use?

A: The machine is designed for table top installation, making it suitable for food processing facilities and industrial kitchens with adequate space to accommodate its 40-meter length.

Q: What steps are involved in the noodle production process with this equipment?

A: The process involves automated mixing, extruding, cutting, and drying of wheat-based dough. The PLC controls each step, ensuring minimal manual intervention while delivering consistent and high-quality noodles.

Q: How does the machine's low energy consumption benefit manufacturers?

A: Lower energy consumption reduces operational costs, decreases environmental impact, and aligns with sustainable food production practices, making it an economical and eco-friendly option for food manufacturers.

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